Posted by Shelton on 5/23/2011 to Cooking Classes
Thanks to all who attended the Pizza Class. It was the messiest and most fun class to date.

Wood Fired Pizza Oven
Posted by Kurt on 5/22/2011 to Recipes
I know I posted recently about morels, but since I still had some left over from my trip. I thought I would try something a bit more exotic. So I decided to try Buffalo ribeyes topped with Morel sauce.

Buffalo Ribey and Red Wine Morel Sauce
Posted by Kurt on 5/18/2011 to Recipes
This burger turned out fantastic. Melted Huntsman cheese, organic beefsteak tomatoes, lettuce, pickles, onion and deli mustard on a pretzel roll. I was uncomfortably full after devouring it.

Huntsman Pretzel Bun Cheesburger
Posted by Shelton on 5/1/2011 to Cooking Classes
Chef Brothers were back in the BBQ Island Kitchen with a great fish on the grill class. Here is the menu from the class.
  • Grilled Alaskan Halibut Tacos
  • Salt Block Seared Scallops
  • Cajun Shrimp Skewers
  • Brothers World Famous Guacamole
  • Jalapeno Cheese Grits
  • Brothers House Salsa
  • Chocolate & Banana Desert Quesadillas
Posted by Administrator on 5/1/2011 to Recipes
I was at a friend's house the other night and they had picked up a half pound of Blonde Morel Mushrooms. They also had a nice selection of root vegetables and some bone in rib eyes.

Rib Eye and Morel Mushrooms

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