Welcome to second installation of the Behind the Pit Series! We have a strong one this month with a local here in Scottsdale Arizona who goes by the name Big Swede! We got a chance to sit him down and find out his story and what makes him so passionate about BBQ! 

Here’s what he had to say....

Who doesn't love a hearty meal that just reminds you of home!  

Let's look at a new twist on an old favorite, meatloaf with under 5 ingredients...

Welcome to the first ever Behind the Pit Series! We had to start off with a strong Caribeque Seasoning and Rub Company owned by Kurt Halls in Tampa, Florida. We got a change to sit him down and find out his story and what makes him so passionate about BBQ! 

Here’s what he had to say....

Trust us, we understand! There are more grills and smokers out now more than ever and it can be a little overwhelming.

Welcome to 2019 BBQ Islanders! Just like a fine wine or a dry aged steak, BBQ Island only gets better with time. This year we have some really exciting things in the works, and we invite you to come along for the ride!

Here’s a sneak peak at what’s to come....

Looking to impress your friends and family this holiday season with smoking up a nice prime rib? 

We got you covered on some exclusive recipes from the best in the BBQ competition circuit. 

Check out all their tips and tricks here

Our BBQ Island Pitmasters Johan Magnusson of Big Swede BBQ and Robert "Bam" Everson of Bama BBQ 4 Ever Catering have you covered!

Check out all their tips and tricks here

Neither man require a formal introduction in the world of BBQ, but just in case you’ve been living under a rock, here’s a quick rundown of their combined accomplishments, features, and awards!

*Meet Health Riles and Malcom Reed in person at BBQ Island’s next cooking class on Friday November 30th and December 1st!

With the temperatures dropping here in Arizona, and the Southwest camping season in full swing, we thought this would be the perfect opportunity to share some of our favorite campfire cooking essentials with you!

So do not forget to make a stop by BBQ Island before you head out to the sites!

Ya, we can’t think of one either. 

So crack open a brewskie and read on because we have 5 easy steps to tenderizing your meat using the beverage of the bbq gods!