What’s Grilling In 2019
Posted by BBQ Island on 1/14/2019 to
Events
Welcome to 2019 BBQ Islanders! Just like a fine wine or a dry aged steak, BBQ Island only gets better with time. This year we have some really exciting things in the works, and we invite you to come along for the ride!
Here’s a sneak peak at what’s to come....
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Heath Riles & Malcom Reed - Two of the Best In BBQ
Posted by BBQ Island on 11/14/2018 to
Cooking Classes

Neither man require a formal introduction in the world of BBQ, but just in case you’ve been living under a rock, here’s a quick rundown of their combined accomplishments, features, and awards!
*Meet Health Riles and Malcom Reed in person at BBQ Island’s next cooking class on Friday November 30th and December 1st!
What Happened at This Year’s Turkey Fest
Posted by BBQ Island on 11/15/2017 to
Events

Lip S-Macn BBQ Team Serves Up Lip Smackin’ BBQ!
Posted by BBQ Island on 5/24/2017 to
Events

Register Now For Steak 5 Ways Class
Posted by BBQ Island on 4/12/2017 to
Events

Holiday Prime Rib Recipe | Upcoming Class
Posted by BBQ Island on 12/9/2016 to
Events
Looking for a holiday prime rib recipe? We'll do you one better by
showing you exactly how to make it. All you need to do is come to our special
prime rib class on December 17th, and you'll learn all the skills you need to
really wow your guests at the holiday table this season.
BBQ Island Turkey Fest Winners!
Posted by BBQ Island on 11/23/2016 to
Events

Best BBQ Smoker | Upcoming Classes
Posted by BBQ Island on 11/18/2016 to
Events
My Introduction to Competition BBQ
Posted by Bam Bam on 4/18/2012 to
Events
So if you are anything like me, you probably were sitting in front of the TV the first night BBQ Pitmasters debuted. It was the Mesquite episode, and wow was I intrigued. Truthfully I had no idea about BBQ Pitmasters, I was just flipping through the channels and stumbled upon it. I kid you not, an hour later I was at Lowes buying an El Cheapo Brinkmann smoker! The next day, I fired her up at an elevation of 5600 feet in the middle of a northern Utah Winter, What an absolute blast that was!! I think back to some of the things that I cooked then and wow have things progressed! From that point on I probably cooked 3 times a week, and being that it was so cold and I was cooking on such a cheap smoker, I was probably by far Kingsfords best customer in UT. So after watching the show a few more times, and cooking about 30 different things on the Brinkmann, I decided to follow in the footsteps of Harry Soo of Slap Yo Daddy BBQ and buy a Weber Smokey Mountain Cooker.

