The Challenge
Is there anything more difficult to grill at home than that sizzling, melt-in-your-mouth steak you get at a high-end steakhouse? No matter how you grill it or how carefully you prepare the meat, the results never quite measure up!
The Solution That's why we developed the Otto 1500 °F Steak Grill. With the Otto Grill, you can cook juicy, tender and flavorful steakhouse-caliber steaks right in your own backyard.
Steakhouse hot, steakhouse fast
The Otto Grill features dual radiant OverFire™ burners which reach 1500°F in just 3 minutes. Conventional grills take much longer to heat up and cook by convection, drying out the food. Otto’s Radiant Technology radiates infrared waves directly into the food, allowing for higher steak-searing temperatures and faster cooking while taking the food-drying out of the equation.
The Otto Grill features dual radiant OverFire™ burners which reach 1500°F in just 3 minutes. Conventional grills take much longer to heat up and cook by convection, drying out the food. Otto’s Radiant Technology radiates infrared waves directly into the food, allowing for higher steak-searing temperatures and faster cooking while taking the food-drying out of the equation.
Extreme Temperatures create a wonderful moisture and flavor sealing crust on your steaks
On the Otto Steak Grill, you’ll start by searing both sides of your steaks for just two minutes per side. This is what creates the all-important crust. The phenomenon is called the Maillard Effect which, in layman’s terms, identifies the reaction between amino acids and reducing sugars in the meat that melt together when subjected to high heat.
On the Otto Steak Grill, you’ll start by searing both sides of your steaks for just two minutes per side. This is what creates the all-important crust. The phenomenon is called the Maillard Effect which, in layman’s terms, identifies the reaction between amino acids and reducing sugars in the meat that melt together when subjected to high heat.
Cooking with Top Heat is Consistent & Eliminates Flare-ups
A traditional grill cooks from below causing flare-ups from grease and meat juices dripping into the heat source. These flare-ups, in turn, cause variable temperatures, charred food and uneven cooking. On the Otto Grill, steaks are cooked from above so grease drips into a drip pan below. This means no flare-ups to cause uneven cooking.
A traditional grill cooks from below causing flare-ups from grease and meat juices dripping into the heat source. These flare-ups, in turn, cause variable temperatures, charred food and uneven cooking. On the Otto Grill, steaks are cooked from above so grease drips into a drip pan below. This means no flare-ups to cause uneven cooking.
Otto gives you a 2 year guarantee on all parts. And if your Otto Grill doesn’t make steaks that rival the steaks you get in a fine steakhouse – we will buy it back from you, no questions asked.
Full Manufacturer Warranty
We take pride in being authorized dealers for all of the high-quality products we offer. This ensures that every item purchased from us is fully backed and upheld by the manufacturer's warranty, providing our customers with an added layer of confidence and protection. We encourage all of our valued customers to reach out directly to the manufacturer for the most accurate and up-to-date information regarding warranty specifics.