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Cookshack Fast Eddy's FEC120 Pellet Smoker

Cookshack Fast Eddy's FEC120 Pellet Smoker

Regular price $9,450.00
Sale price $9,450.00 Regular price $0.00
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If you are looking for a smoker that gives you the consistent authentic barbecue flavor you crave without hassle, then the Fast Eddys by Cookshack FEC120 commercial pellet smoker oven is the one for you. It features an offset firebox and convection fan operation for moist and tender barbecue and less meat shrinkage. The FEC120 is the perfect choice for restaurants, grocery stores, food trucks, caterers, and competition cooks. NSF and USDA Approved. Warnock Hersey and ETL Listed (Approved USA and Canada) Commercial Cooking Equipment.  For indoor installation, ventilation is required in order for this unit to properly operate
With continuous use, the FEC100 produces about 8 oz. of ash per 40 lbs. of pellets used which is a fraction of the ash produced by logs. Danger of a fire from removing hot ash and embers is eliminated, unlike log burners that require removal of live coals. No more hauling big buckets of hot ash and burning wood coals to the dumpster. In fact, you can empty ash with a saucepan rather than a trash can.
Each FEC120 ships with Operator's Manual, Cookbook, 40 lbs. of Pellets, Casters, and a Spice Kit containing: 1 gal. Cookshack Signature Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix, and 10 oz. Cooshack Signature Barbecue Sauce Mix.
  • Cooking area is 1,955 square inches; 13.5 sq ft
  • Double Walled Construction surrounding 850° F Spin-Glas™ Insulation
  • Double Walled Stainless Steel Interior and Exterior
  • Fits 150 lbs. pork butts, 120 lbs. brisket, 90 lbs. ribs, or 30 chickens per load
  • Pellets are 100% food grade wood; no binders or additives. The pure wood smoke flavor cannot be beat.
  • Pellets are easily obtainable, inexpensive, and easy to store; available in a variety of flavors.
  • This smoker is accepted by KCBS, MIM, and other sanctioning bodies. Professional competitors on the barbecue circuit love this smoker because it brings them wins!
Dimensions
  • Width:  46" (55" with firebox door open)
  • Depth:  24 3/4"
  • Height:  65"

Construction
  • Spin-Glas Board ® insulation is used between the double layers of the FEC120's bodyfor superior heat retention and fuel savings. Energy costs stay down because the smoker is not constantly re-heating due to heat loss. The FEC120 is dependable in all climate conditions.
  • The FEC120 is made in the USA. Its 18-gauge stainless steel interior is a stronger than the black carbon steel used in many other brands of smokers. Exterior is 20-gauge stainless steel.
  • The FEC120 is USDA and NSF approved, ETL listed and CE Certified. 


Operation

  • The FEC120's thermostatically-controlled temperature eliminates large heat fluctuations that dry and shrink meat. It knows when the smoker needs more fuel; you can go away and leave it to do its job without your attention.
  • Easy, flip-of-the switch starting brings the FEC120 rapidly up to smoking temperature. Burners stay on when doors are opened; heat recovery occurs in as little as 10 minutes. 
  • Because the FEC120 is 100% wood burning, for both its heat source and flavour source, results are consistent. In gas log-burners, the wood logs get smaller as they burn, and as new product is added, wood must be added as well. Since product is cooking while new wood is added, flavour is affected.

  • The Cookshack IQ5 electronic time/temperature control system cooks at a user-selected temperature for a user-selected time, and then drops to a pre-set or user-selected holding temperature until it is shut off with the master switch. The IQ5 controller is the restaurant owner's dream - anyone can operate it!

  • An optional meat probe allows the user to set the smoker to a desired internal meat temperature - the key to producing succulently smoked cuts such as pork shoulder, Boston butts, brisket and even chicken. When that temperature is reached, the smoker automatically goes into the hold cycle.

  • The customisable digital controller includes cooking pre-sets, alarm cycle, 16-character LCD display, and a quick change module for easier serviceability. Even with all these features the controller is easy for any kitchen employee to use.

  • The FEC120 boasts a convection fan, housed on top of the unit, that distributes smoke and heat evenly throughout the oven.

  • Smoke is vented from the top of the unit, making it ideal for installing under an extraction hood appropriate for a wood-burning appliance; Ansul protection is recommended.

  • Meat drippings exit the bottom of the smoker into a removable drip pan. Empty the drip pan after each load for clean and safe operation.

  • The smoker is easy to clean and ashes are easily disposed of. Inner accessories remove for easy cleaning. 


Pellet Heat

  • Pellet heat is controlled by a fully automatic wood pellet system. 
  • With continuous use, the FEC120 produces about 8 oz. of ash per 40 lbs. of pellets used. Danger of a fire from removing hot ash and embers is eliminated, unlike log burners that require removal of live coals. 
  • Pellets are easily obtainable, inexpensive, and easy to store; available in a variety of flavors. 
  • Pellets are 100% food grade wood; no binders or additives. The pure wood smoke flavor cannot be beat. 
  • Unlike natural gas and propane, which are fossil fuels, pellets are a renewable resource. Fossil fuel prices are going out of sight; now is a good time to free yourself from depending on gas. Give yourself an 'Atta boy' for going green. 
  • Pellets leave behind about 3% of ash a fraction of the 30% ash produced by logs. No more hauling big buckets of hot ash and burning wood coals to the dumpster. In fact, you can empty ash with a saucepan rather than a trash can. 
  • Pellets produce a clean burn for a better smoke flavor, and they are more likely to pass emission standards requirements. Pellets produce low creosote buildup so that the smoker walls require less frequent cleaning. 
  • Loading pellets into the FEC's hopper is easy just pour them in right from the bag. Storing clean plastic bags of pellets is far more desirable than a dirty woodpile on the premises! 
  • We have had former stickburner customers report that their health inspectors told them that they had to spray their big woodpile to rid it of bugs, but they could not use the wood for smoking as it had been sprayed! No hassles like this with an FEC!
Cookshack Smoker Ovens are guaranteed to be free from defects in material and workmanship under normal use and when installed in accordance with factory recommendations.
This limited warranty includes parts and labor for the first 90 days. Following the 90-day period, the two (2) year limited warranty is for parts only.
Cookshack, Inc.’s obligation under this warranty shall be to repair or replace at its option any part deemed defective upon examination by Cookshack, Inc., or its authorized agent, for a period of two (2) years from the date of sale.

Description

If you are looking for a smoker that gives you the consistent authentic barbecue flavor you crave without hassle, then the Fast Eddys by Cookshack FEC120 commercial pellet smoker oven is the one for you. It features an offset firebox and convection fan operation for moist and tender barbecue and less meat shrinkage. The FEC120 is the perfect choice for restaurants, grocery stores, food trucks, caterers, and competition cooks. NSF and USDA Approved. Warnock Hersey and ETL Listed (Approved USA and Canada) Commercial Cooking Equipment.  For indoor installation, ventilation is required in order for this unit to properly operate
With continuous use, the FEC100 produces about 8 oz. of ash per 40 lbs. of pellets used which is a fraction of the ash produced by logs. Danger of a fire from removing hot ash and embers is eliminated, unlike log burners that require removal of live coals. No more hauling big buckets of hot ash and burning wood coals to the dumpster. In fact, you can empty ash with a saucepan rather than a trash can.
Each FEC120 ships with Operator's Manual, Cookbook, 40 lbs. of Pellets, Casters, and a Spice Kit containing: 1 gal. Cookshack Signature Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix, and 10 oz. Cooshack Signature Barbecue Sauce Mix.

Product Features

  • Cooking area is 1,955 square inches; 13.5 sq ft
  • Double Walled Construction surrounding 850° F Spin-Glas™ Insulation
  • Double Walled Stainless Steel Interior and Exterior
  • Fits 150 lbs. pork butts, 120 lbs. brisket, 90 lbs. ribs, or 30 chickens per load
  • Pellets are 100% food grade wood; no binders or additives. The pure wood smoke flavor cannot be beat.
  • Pellets are easily obtainable, inexpensive, and easy to store; available in a variety of flavors.
  • This smoker is accepted by KCBS, MIM, and other sanctioning bodies. Professional competitors on the barbecue circuit love this smoker because it brings them wins!

Specs

Dimensions
  • Width:  46" (55" with firebox door open)
  • Depth:  24 3/4"
  • Height:  65"

Construction
  • Spin-Glas Board ® insulation is used between the double layers of the FEC120's bodyfor superior heat retention and fuel savings. Energy costs stay down because the smoker is not constantly re-heating due to heat loss. The FEC120 is dependable in all climate conditions.
  • The FEC120 is made in the USA. Its 18-gauge stainless steel interior is a stronger than the black carbon steel used in many other brands of smokers. Exterior is 20-gauge stainless steel.
  • The FEC120 is USDA and NSF approved, ETL listed and CE Certified. 


Operation

  • The FEC120's thermostatically-controlled temperature eliminates large heat fluctuations that dry and shrink meat. It knows when the smoker needs more fuel; you can go away and leave it to do its job without your attention.
  • Easy, flip-of-the switch starting brings the FEC120 rapidly up to smoking temperature. Burners stay on when doors are opened; heat recovery occurs in as little as 10 minutes. 
  • Because the FEC120 is 100% wood burning, for both its heat source and flavour source, results are consistent. In gas log-burners, the wood logs get smaller as they burn, and as new product is added, wood must be added as well. Since product is cooking while new wood is added, flavour is affected.

  • The Cookshack IQ5 electronic time/temperature control system cooks at a user-selected temperature for a user-selected time, and then drops to a pre-set or user-selected holding temperature until it is shut off with the master switch. The IQ5 controller is the restaurant owner's dream - anyone can operate it!

  • An optional meat probe allows the user to set the smoker to a desired internal meat temperature - the key to producing succulently smoked cuts such as pork shoulder, Boston butts, brisket and even chicken. When that temperature is reached, the smoker automatically goes into the hold cycle.

  • The customisable digital controller includes cooking pre-sets, alarm cycle, 16-character LCD display, and a quick change module for easier serviceability. Even with all these features the controller is easy for any kitchen employee to use.

  • The FEC120 boasts a convection fan, housed on top of the unit, that distributes smoke and heat evenly throughout the oven.

  • Smoke is vented from the top of the unit, making it ideal for installing under an extraction hood appropriate for a wood-burning appliance; Ansul protection is recommended.

  • Meat drippings exit the bottom of the smoker into a removable drip pan. Empty the drip pan after each load for clean and safe operation.

  • The smoker is easy to clean and ashes are easily disposed of. Inner accessories remove for easy cleaning. 


Pellet Heat

  • Pellet heat is controlled by a fully automatic wood pellet system. 
  • With continuous use, the FEC120 produces about 8 oz. of ash per 40 lbs. of pellets used. Danger of a fire from removing hot ash and embers is eliminated, unlike log burners that require removal of live coals. 
  • Pellets are easily obtainable, inexpensive, and easy to store; available in a variety of flavors. 
  • Pellets are 100% food grade wood; no binders or additives. The pure wood smoke flavor cannot be beat. 
  • Unlike natural gas and propane, which are fossil fuels, pellets are a renewable resource. Fossil fuel prices are going out of sight; now is a good time to free yourself from depending on gas. Give yourself an 'Atta boy' for going green. 
  • Pellets leave behind about 3% of ash a fraction of the 30% ash produced by logs. No more hauling big buckets of hot ash and burning wood coals to the dumpster. In fact, you can empty ash with a saucepan rather than a trash can. 
  • Pellets produce a clean burn for a better smoke flavor, and they are more likely to pass emission standards requirements. Pellets produce low creosote buildup so that the smoker walls require less frequent cleaning. 
  • Loading pellets into the FEC's hopper is easy just pour them in right from the bag. Storing clean plastic bags of pellets is far more desirable than a dirty woodpile on the premises! 
  • We have had former stickburner customers report that their health inspectors told them that they had to spray their big woodpile to rid it of bugs, but they could not use the wood for smoking as it had been sprayed! No hassles like this with an FEC!

Warranty Info

Cookshack Smoker Ovens are guaranteed to be free from defects in material and workmanship under normal use and when installed in accordance with factory recommendations.
This limited warranty includes parts and labor for the first 90 days. Following the 90-day period, the two (2) year limited warranty is for parts only.
Cookshack, Inc.’s obligation under this warranty shall be to repair or replace at its option any part deemed defective upon examination by Cookshack, Inc., or its authorized agent, for a period of two (2) years from the date of sale.

Low Price Guarantee

At BBQ Island, we're committed to ensuring you receive the best value for your outdoor grilling investments. Our Price Match Policy states that we can match the pricing of any authorized dealer, provided it adheres to the manufacturer's minimum sell price guidelines. To take advantage of this offer, simply provide us with an active quote that includes the product price, shipping charges, applicable taxes, and the respective company information. Your satisfaction is our priority, and with our Price Match Policy, you can shop confidently knowing you're getting unparalleled quality and competitive pricing. Please note that our price matching is at our discretion.

Return Policy

If, for any reason, you're not completely satisfied with your purchase, we offer a hassle-free return process. You have up to 30 days from the date of delivery to return any item that is still in its original, uninstalled condition and we'll provide a full refund, minus any applicable shipping fees once the product arrives back to us and is inspected. In cases where the product is sent incorrectly, you're entitled to a complete refund or replacement. Please see our Shipping Section and Terms for more information on properly accepting deliveries.

Safe and Secure Checkout

Experience peace of mind while shopping at BBQ Island. Our website is built on the world's largest and most trusted platform, ensuring a safe and secure checkout process. Your personal and payment information is safeguarded with industry-leading encryption, guaranteeing that your data remains confidential and protected. With our robust infrastructure, you can confidently finalize your purchase, knowing that every transaction is backed by cutting-edge security measures. At BBQ Island, your security is our priority as we bring you exceptional products and a worry-free shopping experience.

Shipping Policy

We understand that getting your items to you swiftly and efficiently is of utmost importance. The majority of our products are readily available in stock and are set to ship within just 1-2 business days. For orders shipped via FedEx or UPS, recipients will receive a confirmation email complete with tracking information, allowing you to monitor your package's journey. It's worth noting that these shipments don't necessitate a signature and are commonly left at doorsteps for your convenience.
However, when it comes to freight shipping, the process operates a bit differently. Freight shipments typically involve larger items that require transportation via semi-trucks or box trucks. To ensure a smooth delivery experience, freight carriers will reach out to you using the contact number provided during checkout. This call is meant to establish a convenient appointment window for delivery, which will be scheduled once the product arrives at the nearest terminal. Typical transit times for freight shipments range between 2 to 7 days, contingent on your location and accessibility.
Please keep in mind that all freight shipping is classified as curbside delivery. This signifies that the drivers are not mandated to go beyond this point. In the unlikely event that your product has clear visual damage, we kindly request that you refuse the delivery. Should you observe any damage to the packaging and not sure about the product inside, please make a note of it on the signed delivery slip and unpackage the boxes promptly to inspect for any concealed damage. If you do discover any damage, we ask that you report it to us within 48 hours, along with accompanying photographs. If you sign for the package in good condition and do not report any damage within 48 hours, you accept ownership of the items in their current condition.

Full Manufacturer Warranty

We take pride in being authorized dealers for all of the high-quality products we offer. This ensures that every item purchased from us is fully backed and upheld by the manufacturer's warranty, providing our customers with an added layer of confidence and protection. We encourage all of our valued customers to reach out directly to the manufacturer for the most accurate and up-to-date information regarding warranty specifics.