8 Tips For
Creating The Ultimate Outdoor Grilling Space
Food is always a plus when it comes to bringing friends and
family, together, making your grill a centerpiece of your backyard. So who
doesn’t love a great barbecue? If you live in an area with excellent grilling
weather year round, you know how much a dynamic outdoor space can improve the
appeal and value of your home. Even in regions with cold winters, a few
additions can help extend your barbecue season. Here are eight tips for
creating the ultimate outdoor grilling space, no matter where you live.
1. Plan carefully
As with any outdoor project, it’s essential to map things out
before you get started. Put some thought into what you’d like in your ideal
finished outdoor space. What kind of features do you want? Consider the
appliances, surfaces, and utilities you’ll need, and think about whether you’ll
be able to design this space yourself or will need to hire a contractor.
2. Design with the future in mind
A high-quality outdoor grilling space will last your family for
generations. When in doubt, add any features you may eventually want now since
it’s easier to install electrical, plumbing, and heating utilities earlier
rather than later. Think about whether you might prefer things like refrigerators,
wine coolers, a bar with a beer tap, fans, vent hoods, or other items.
You should also invest in durable building materials, like
flooring and appliances. Outdoor living spaces will face a lot more wear and
tear than they would if they were indoors. You need to plan for excess
moisture, foot traffic, and other wear and tear caused by exposure to the
elements.
3. Add cabinetry
Nice cabinets may seem like a luxury, but this is a great way to
improve the layout and upgrade the appearance of your outdoor grilling space.
You need space to stash your utensils, cookware, and other must-haves, and you
won’t want to keep running back and forth to the house. For an even more
upscale grilling area, consider adding storage options like wine racks and
built-in trash cans.
If you’re concerned about unsightly cabinets among your
appliances, you can cover them with stone or brick veneers, so they blend
nicely with the rest of your grilling schematic.
4. Always add a vent hood
Vent hoods are necessary not just for visual purposes, but for
safety reasons. A vent hood will help reroute moisture and grease, preventing
staining and other damage to your surrounding walls and the rest of your home.
Most areas have building codes requiring ventilation systems in your grilling
area if you’re placing it under another structure, like a pavilion or pergola.
5. Provide shade
Speaking of pergolas and pavilions, a shaded area is a must!
Spending time outdoors is essential for our health and well-being
but there’s nothing worse than baking in the summer sun with no relief in
sight. You want to keep your guests outdoors, so if you don’t want to invest in
a permanent structure, put up some umbrellas or tents.
6. Light it up
Good lighting is crucial in an outdoor grilling area,
particularly if you plan on hosting guests. It would help if you had lights
around prep and cook stations, as well as anywhere else you will be serving
food. Adding lights produces a safer environment, and will also help to make
your outdoor dining experience more enjoyable. After all, nobody wants to enjoy
their steak in the dark! Consider adding a solar light to spotlight the grill
or smoker. Most eyes will already be focused on it since that’s where the food
is.
7. Add a fire pit
A fire pit is great for allowing your guests to get cozier.
Whether you choose a gas model or a less expensive
wood-burning model, it’s a great conversation piece that guests love to gather
around. It will allow you to extend your grilling season into the winter
months. (Is there anything better than roasting marshmallows over a fire?)
8. Don’t neglect the landscaping
Just because your grilling station is an extension of your indoor
kitchen, you shouldn’t ignore the other outdoor elements that come into play.
Take some time to plan out your landscaping carefully, and think about moving
the flower beds close enough for guests to enjoy, but far enough way to keep
the bees and other pests away from your guests.
Be sure to keep the lawn properly mowed,
edged and irrigated. You can also place
tall potted plants around your patio as a moveable barrier. The tall plants
will provide privacy for your outdoor living space,
and you can easily rearrange them to make room for more guests. Another perk?
Those plants will absorb much of the smoke from your grill, making the outdoors
even more inviting.
Remember your grilling area will likely receive more foot traffic than other areas of your yard, so consider installing some stepping stones. If you follow these eight tips for creating the ultimate outdoor grilling space, you may never have to use your kitchen again.
Peter Goldberg is a gardening and landscaping
writer, and outdoor extraordinaire. He likes to fire up the grill to cook for
family and friends, as well as using his organically grown garden produce to
create mouth-watering meals. Check him out at www.lawnstarter.com