Looking for a holiday prime rib recipe? We'll do you one better by showing you exactly how to make it. All you need to do is come to our special prime rib class on December 17th, and you'll learn all the skills you need to really wow your guests at the holiday table this season.
Why Prime Rib?
Prime rib is, quite simply, an amazing cut of meat. It gets its name from its USDA rating: "Prime" means it's the best! What separates prime rib from an ordinary roast is its marbling. More marbling means more flavor and more moisture, making prime rib a great candidate for the "low and slow" process of smoking.
Though we tend to think of a big, roast turkey as a classic Christmas dinner, a great holiday prime rib recipe can easily become your family's beloved tradition. It's hard to beat the flavor and texture of a perfectly smoked prime rib, and it's a cut that can definitely serve a crowd. You may also want to consider prime rib for your New Year’s Eve meal.
Smoked Prime Rib Class Details
Our own Josh Dae (you may recognize him if you're a regular at our Scottsdale location) will demonstrate how to smoke a prime rib, which he'll finish with reverse searing. If you have a Green Mountain Grill or are considering adding one to your holiday wish list, this class is for you. Gas grill enthusiasts will also enjoy seeing how to use the flame for a reverse sear — a lesson that can be applied to all kinds of meat.
Location: BBQ Island Tempe
Date: Saturday, December 17
Time: 9 a.m.
Menu: Prime rib
Price: Free!
No RSVP required! Just show up ready to salivate over the delicious aroma of smoked meat and willing to learn a new trick or two for your grilling repertoire.
Want your own Green Mountain Grill to test out your smoking skills? Buy the Jim Bowie Wi-Fi Enabled Pellet Grill from December 16th through December 23rd and get $200 off.*