The Pit Boss – Generation III does it all!! Large capacity smoking & grilling for catering, restaurants & competition. Single or Dual chamber operation, capable of dual temperature settings, meat on one side, poultry on the other or one side can serve as a warmer. Removable center divider transforms smoker into a whole hog cooker with capacity to accommodate a 290 pound (dressed weight) hog. Heavy duty construction for daily use. Comes to temperature quickly & stabilizes with up to 10 – 12 hours cook time on one load of charcoal. Comes with large stainless work table & castors, 8 adjustable sliding smoking racks that lock in place for transport. Trailer unit also available.