(ALL LOCATIONS) Monday-Friday 9am-6pm | Saturday 10am - 5pm | Sunday 11am - 4pm
BBQ Island | 1715 W Ruby Dr, #105 | Tempe, AZ 85284 | 877-474-5669
BBQ Island | 14987 N Northsight Blvd | Scottsdale, AZ 85260 | 480-503-1110
BBQ Island | 8155 W Bell Rd, #111 | Peoria, AZ 85382 | 480-500-5154
BBQ Grills & Carts
Carts / Parts / Covers
Big Green Egg
BBQ Island Products
Complete BBQ Islands
Cutting Boards / Trash Chute
Door and Drawer Combos
LP Tank / Trash Pullout
Paper Towel Dispensers
Prep Carts / Pantries
Refreshment Stations / Speed Rails
Side / Sear / Power Burners
Sinks / Faucets / Towel Bars
Scratch And Dent Deals
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Cooking Classes / Events
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Tuff Stuff Products
How to Grill Cheese
Posted by BBQ Island on 12/26/2017 to
When you think of grilled cheese, you’re probably picturing the well-known bread, butter, and cheese combo. What if we told you that you could cook certain cheeses directly on the grill?
The Trick to Dry-Aging Beef at Home: Your Questions Answered
Posted by BBQ Island on 12/18/2017 to
Dry-aged beef is delicious, and rare to find. Only a few high-end restaurants and butcher shops sell it, and it’s relatively expensive. If you’re thinking about aging beef at home, we say go for it! Imagine how many “cool points” you’ll gain at your next get-together when you tell your guests that you’ve been preparing their steak for the last 45 days.
5 Holiday BBQ Gift Ideas (That are on Sale!)
Posted by BBQ Island on 12/11/2017 to
Scrambling to find the perfect gift this year for a loved one who enjoys grilling? We’ve got good news for you. We know gifting can be hard, especially if you’re not an expert in the field. Luckily, the guys at
know a thing or two about how to properly grill up a mean slice of meat.
5 Holiday Sides You Can Cook on the Grill
Posted by BBQ Island on 12/4/2017 to
The Holidays are here! Are you prepared for the big day? At BBQ Island, we’ve got everything you need to make a dinner that will make your taste buds leap for joy. Try out some of our favorite grilled side dishes that pair perfectly with any meat. It’s time to fire up your grill... let’s get started.
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