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Three day weekends call for one thing: throwing food on the  grill. Take a look at how we're prepping for our MLK  Weekend barbecue. 

When you think of grilled cheese, you’re probably picturing the well-known bread, butter, and cheese combo. What if we told you that you could cook certain cheeses directly on the grill?

Dry-aged beef is delicious, and rare to find. Only a few high-end restaurants and butcher shops sell it, and it’s relatively expensive. If you’re thinking about aging beef at home, we say go for it! Imagine how many “cool points” you’ll gain at your next get-together when you tell your guests that you’ve been preparing their steak for the last 45 days.

Scrambling to find the perfect gift this year for a loved one who enjoys grilling? We’ve got good news for you. We know gifting can be hard, especially if you’re not an expert in the field. Luckily, the guys at BBQ Island know a thing or two about how to properly grill up a mean slice of meat.

The Holidays are here! Are you prepared for the big day? At BBQ Island, we’ve got everything you need to make a dinner that will make your taste buds leap for joy. Try out some of our favorite grilled side dishes that pair perfectly with any meat. It’s time to fire up your grill... let’s get started.

How often should you clean your barbeque grill? The answer is after each use. In fact, food remaining on the grates can actually be a health hazard. That’s why it’s important to give your grill a quick scrub before you close the lid every time.

On this episode of Cookin’ with Crigs, we’re showing you how to create wildly delicious carne asada lettuce wrap tacos. Watch the video above to see how it’s done and follow the recipe to wow your guests at your next fiesta.

It’s turkey season—and we’re celebrating at BBQ Island by showing you how to prepare one of our favorite recipes, the smoked turkey breast, from Aaron Franklin and Jordan Mackay’s “Franklin Barbeque” cookbook. Here’s what you’ll need to create the dish yourself.