Posted by BBQ Island on 10/9/2017 to
One of the most intimidating challenges a griller may face is figuring out how to keep chicken moist. Of course, you never want to undercook chicken. Underdone poultry could potentially expose you and your guests to harmful bacteria such as salmonella. On the other hand, overcooked chicken is dry and tough to swallow – basically, you wasted a great slab of meat. Here at BBQ Island, we’ve undertaken years of experimenting with the best ways to keep your chicken moist, and we think we’ve found the solution.