(ALL LOCATIONS) Monday-Friday 9am-6pm | Saturday 10am - 5pm | Sunday 11am - 4pm
BBQ Island | 1715 W Ruby Dr, #105 | Tempe, AZ 85284 | 877-474-5669
BBQ Island | 15815 N. Frank Lloyd Wright Blvd | Scottsdale, AZ 85260 | 480-503-1110
BBQ Island | 8155 W Bell Rd, #111 | Peoria, AZ 85382 | 480-500-5154
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LP Tank / Trash Pullout
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Prep For Your MLK Weekend BBQ With These Tasty Treats
Posted by BBQ Island on 1/12/2018 to
Three day weekends call for one thing: throwing food on the grill. Take a look at how we're prepping for our MLK Weekend barbecue.
How to Grill Cheese
Posted by BBQ Island on 12/26/2017 to
When you think of grilled cheese, you’re probably picturing the well-known bread, butter, and cheese combo. What if we told you that you could cook certain cheeses directly on the grill?
The Trick to Dry-Aging Beef at Home: Your Questions Answered
Posted by BBQ Island on 12/18/2017 to
Dry-aged beef is delicious, and rare to find. Only a few high-end restaurants and butcher shops sell it, and it’s relatively expensive. If you’re thinking about aging beef at home, we say go for it! Imagine how many “cool points” you’ll gain at your next get-together when you tell your guests that you’ve been preparing their steak for the last 45 days.
5 Holiday BBQ Gift Ideas (That are on Sale!)
Posted by BBQ Island on 12/11/2017 to
Scrambling to find the perfect gift this year for a loved one who enjoys grilling? We’ve got good news for you. We know gifting can be hard, especially if you’re not an expert in the field. Luckily, the guys at
know a thing or two about how to properly grill up a mean slice of meat.
5 Holiday Sides You Can Cook on the Grill
Posted by BBQ Island on 12/4/2017 to
The Holidays are here! Are you prepared for the big day? At BBQ Island, we’ve got everything you need to make a dinner that will make your taste buds leap for joy. Try out some of our favorite grilled side dishes that pair perfectly with any meat. It’s time to fire up your grill... let’s get started.
How to Clean a BBQ Grill (The Simple Way)
Posted by BBQ Island on 11/29/2017 to
How often should you clean your barbeque grill? The answer is after each use. In fact, food remaining on the grates can actually be a health hazard. That’s why it’s important to give your grill a quick scrub before you close the lid every time.
How to Make Flavorful Carne Asada Lettuce Wrap Tacos
Posted by BBQ Island on 11/22/2017 to
On this episode of Cookin’ with Crigs, we’re showing you how to create wildly delicious carne asada lettuce wrap tacos. Watch the video above to see how it’s done and follow the recipe to wow your guests at your next fiesta.
What Happened at This Year’s Turkey Fest
Posted by BBQ Island on 11/15/2017 to
BBQ Island’s 8
Annual Turkey Fest has officially come and gone. This year we had 20 BBQ teams competing for votes in a people’s choice format.
Smoked Turkey Breast Recipe
Posted by BBQ Island on 11/1/2017 to
It’s turkey season—and we’re celebrating at
by showing you how to prepare one of our favorite recipes, the smoked turkey breast, from Aaron Franklin and Jordan Mackay’s “
” cookbook. Here’s what you’ll need to create the dish yourself.
5 Ways to Add Flavor to a Grilled Turkey
Posted by BBQ Island on 10/26/2017 to
If you’re looking for an easier way to cook up a holiday meal and avoid having your oven blazing for hours, try preparing your Thanksgiving turkey on the grill. It frees up space in the oven, cooks better and gives your bird a tastier, crispier outer layer.
Behind the Pit interview with Jason Murff of Grill Your Ass Off
Behind the Pit interview with Brad of Salt River Smoke
Behind the Pit interview with Bama of Bama4evercatering
Behind the Pit interview with Phil the Grill of Trapp Haus
Behind the Pit interview with Sterling Smith of Loot N Booty
Keeping your BBQ Island in top notch condition
Behind the Pit interview with Mike Boyd of Black RIver BBQ
Happy Fathers Day From Us To You!
Behind the Pit interview with Kyle Matuszewski with Jealous Devil
Top 10 BBQ Island Components That Every Hardscape Needs