Behind the Pit interview with Caribeque owner Kurt Halls
Posted by BBQ Island on 2/3/2019 to
Welcome to the first ever Behind the Pit Series! We had to start off with a strong Caribeque Seasoning and Rub Company owned by Kurt Halls in Tampa, Florida. We got a change to sit him down and find out his story and what makes him so passionate about BBQ!
Here’s what he had to say....
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Top Lists and Trends moving into 2019
Posted by BBQ Island on 1/28/2019 to
Are you in that new year new grill mentality but just not sure which one to get? Trust us, we understand! There are more grills and smokers out now more than ever and it can be a little overwhelming.
Don't miss out on what everyone has been raving about in our latest analytics of the best Grills and Smokers of 2018 and moving into the new year.
What’s Grilling In 2019
Posted by BBQ Island on 1/14/2019 to
Events
Welcome to 2019 BBQ Islanders! Just like a fine wine or a dry aged steak, BBQ Island only gets better with time. This year we have some really exciting things in the works, and we invite you to come along for the ride!
Here’s a sneak peak at what’s to come....
Exclusive Holiday Prime Rib Recipes From The Best
Posted by BBQ Island on 12/13/2018 to
Recipes
Looking to impress your friends and family this holiday season with smoking up a nice prime rib?
We got you covered on some exclusive recipes from the best in the BBQ competition circuit.
Check out all their tips and tricks here
Thanksgiving Turkey Tips From The Pro's
Posted by BBQ Island on 11/17/2018 to
Recipes
Need some last minute ideas on how to cook your Thanksgiving Turkey?Our BBQ Island Pitmasters Johan Magnusson of Big Swede BBQ and Robert "Bam" Everson of Bama BBQ 4 Ever Catering have you covered!
Check out all their tips and tricks here
Heath Riles & Malcom Reed - Two of the Best In BBQ
Posted by BBQ Island on 11/14/2018 to
Cooking Classes
Heath Riles & Malcom ReedNeither man require a formal introduction in the world of BBQ, but just in case you’ve been living under a rock, here’s a quick rundown of their combined accomplishments, features, and awards!
*Meet Health Riles and Malcom Reed in person at BBQ Island’s next cooking class on Friday November 30th and December 1st!
Camping & Grilling - The Two Best Friends Anyone Can Have!
Posted by BBQ Island on 10/25/2018 to
Grilling and Camping,
just those two words together make a good time! With the temperatures dropping here in Arizona, and the Southwest camping season in full swing, we thought this would be the perfect opportunity to share some of our favorite campfire cooking essentials with you!
So do not forget to make a stop by BBQ Island before you head out to the sites!
5 Easy Steps To Grilling The Most Tender Steak Of Your Life
Posted by BBQ Island on 10/14/2018 to
Recipes
Steak and beer,
Can you name a more perfect pairing? Ya, we can’t think of one either.
So crack open a brewskie and read on because we have 5 easy steps to tenderizing your meat using the beverage of the bbq gods!
Best Fall Vegetables to Grill This Seasons
Posted by BBQ Island on 9/28/2018 to
The weather’s getting cooler, leaves are changing colors, and the sun goes down just a little bit earlier. As we approach the first day of Fall (mark your calendars for September 22nd!), our minds are shifting gear away from summer and into a new season of football*, food, and pre-holiday excitement. Time for Kickoff : Tailgating Tips for Football Season
Posted by BBQ Island on 9/10/2018 to
Summer may be coming to an end, but arguably one of the best times of year to grill is finally upon us. That’s right, it’s football season! As the NFL kicks off its regular season and college football is well underway, we’re ready to take part in a truly American tradition — tailgating!