BBQ Island | 1715 W Ruby Dr, #105 | Tempe, AZ 85284 | 877-474-5669 BBQ Island | 15815 N. Frank Lloyd Wright Blvd | Scottsdale, AZ 85260 | 480-503-1110 BBQ Island | 8155 W Bell Rd, #111 | Peoria, AZ 85382 | 480-500-5154

Behind the Pit interview with Mark Crigler of Operation BBQ Relief

Ever wonder what the story is behind your favorite Pitmaster's and barbecue brands? Now’s your chance to find out with BBQ Island’s third installment in our blog series, “Behind The Pit”. 

This month we are focusing on a man who is on mission to end hunger in the USA. His knowledge of BBQ and the love he has for his community is unrivaled, Mark Crigler; Thank you for all you have done for our BBQ community, and all you continue to do for those in need.
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Behind the Pit interview with Brady Bogen of Bradys Sauce and Porkopolis

Welcome to Third installation of the Behind the Pit Series! This month we have a Jack Of All Trades that has changed the BBQ game for Arizona forever! Owner of Porkopolis, Creator of Bradys Sauce, and Radio personality at 97.9 KUPD, you know him, you love him, BRADY BOGEN!!!

Check inside for more details on his story...


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8 Tips For Creating The Ultimate Outdoor Grilling Space

If you live in an area with excellent grilling weather year round, you know how much a dynamic outdoor space can improve the appeal and value of your home. Even in regions with cold winters, a few additions can help extend your barbecue season. Here are eight tips for creating the ultimate outdoor grilling space, no matter where you live.

Here are eight tips for creating the ultimate outdoor grilling space, no matter where you live.


                                 
                   
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Behind the Pit interview with Big Swede Owner Johan Magnusson

Welcome to second installation of the Behind the Pit Series! We have a strong one this month with a local here in Scottsdale Arizona who goes by the name Big Swede! We got a chance to sit him down and find out his story and what makes him so passionate about BBQ! 

Here’s what he had to say....


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Smoked Cheddar Meatloaf | Keto friendly

Who doesn't love a hearty meal that just reminds you of home!  

Let's look at a new twist on an old favorite, meatloaf with under 5 ingredients...
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Behind the Pit interview with Caribeque owner Kurt Halls

Welcome to the first ever Behind the Pit Series! We had to start off with a strong Caribeque Seasoning and Rub Company owned by Kurt Halls in Tampa, Florida. We got a change to sit him down and find out his story and what makes him so passionate about BBQ! 

Here’s what he had to say....
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Top Lists and Trends moving into 2019

Are you in that new year new grill mentality but just not sure which one to get? 

Trust us, we understand! There are more grills and smokers out now more than ever and it can be a little overwhelming.

Don't miss out on what everyone has been raving about in our latest analytics of the best Grills and Smokers of 2018 and moving into the new year. 


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What’s Grilling In 2019

Welcome to 2019 BBQ Islanders! Just like a fine wine or a dry aged steak, BBQ Island only gets better with time. This year we have some really exciting things in the works, and we invite you to come along for the ride!

Here’s a sneak peak at what’s to come....
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Exclusive Holiday Prime Rib Recipes From The Best

Looking to impress your friends and family this holiday season with smoking up a nice prime rib? 

We got you covered on some exclusive recipes from the best in the BBQ competition circuit. 

Check out all their tips and tricks here
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Thanksgiving Turkey Tips From The Pro's

Need some last minute ideas on how to cook your Thanksgiving Turkey?

Our BBQ Island Pitmasters Johan Magnusson of Big Swede BBQ and Robert "Bam" Everson of Bama BBQ 4 Ever Catering have you covered!

Check out all their tips and tricks here
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