How to Smoke a Beef Tenderloin
Posted by Administrator on 4/9/2011 to
Recipes
Smoking a beef tenderloin is simple and one of the greatest ways to prepare this choice cut of meat. Done properly, the tenderloin will be perfectly cooked from crust to crust. The low and slow method keeps the meat closer to the outside from becoming overdone. As you can see in the photo, the slice is almost entirely medium rare.


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BBQ 101 & 102 with Chris Marks (2011)
Posted by Administrator on 3/13/2011 to
Cooking Classes
This annual classic is one of our cornerstone events. Chris Marks the 9 time national BBQ champion returned again to teach his fail proof methods of smoking chicken, ribs, butts and briskets.


How to Make Beef and Broccoli
Posted by Administrator on 2/23/2011 to
Cooking Classes
Many times when I cook a good sized brisket, I have left overs. At times it can get boring eating the same thing over and over, so I decided to try and give the brisket a completely different flavor.
What I came up with, was a simple delicious meal. It turned out really well, but if you have any suggestions on how to improve it I would appreciate it.

What I came up with, was a simple delicious meal. It turned out really well, but if you have any suggestions on how to improve it I would appreciate it.

When to Wrap a Pork Shoulder
Posted by Administrator on 2/22/2011 to
Cooking Classes
A clip from Chris Marks cooking class last year. In this clip he explains how to know when to wrap the butts.
In this clip he explains when to wrap a butt.
In this clip he explains when to wrap a butt.
How to make Posole
Posted by Administrator on 1/24/2011 to
Recipes
So this weekend I had a 2 lb pork tenderloin staring at me from the fridge. I was having some friends over for dinner and it had started to really cool off in the early afternoon. So I decided to make Posole out of it. I was feeling a bit lazy so about 70% of the ingredients are not in the pictures. This great soup is easy to make and super delicious.

