BBQ Island | 1715 W Ruby Dr, #105 | Tempe, AZ 85284 | 877-474-5669 BBQ Island | 14987 N Northsight Blvd | Scottsdale, AZ 85260 | 480-503-1110 BBQ Island | 8155 W Bell Rd, #111 | Peoria, AZ 85382 | 480-500-5154 BBQ Island | 4630 E Ray Rd | Gilbert, AZ 85296 | 480-508-6900

Chicken Souvlaki

Chicken Souvlaki makes a simple and delicious meal.



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How to Make the Best Grilled Jalapeno Poppers.

There are an infinite number of ways to make Jalapeno poppers, but this is my current favorite. I also show you another great pepper popper using leftover buffalo wings and Hungarian Wax Peppers. The hotter the the wings the better in my opinion.

Bacon wrapped, shrimp stuffed jalapeno poppers
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Cilantro Garlic Grilled Halibut

This simple dish is as delicious as it is good for you.

Cilantro Garlic Grilled Halibut
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Chef Brothers Cooking Class - Wood Fired Pizza

Thanks to all who attended the Pizza Class. It was the messiest and most fun class to date.

Wood Fired Pizza Oven
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Rib Eyes and Morel Mushrooms

I was at a friend's house the other night and they had picked up a half pound of Blonde Morel Mushrooms. They also had a nice selection of root vegetables and some bone in rib eyes.

Rib Eye and Morel Mushrooms
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How to Make a Shooter's Sandwich

The shooter's sandwich is a little known meal, that was originally prepared to nourish hunters as they went out in search of their prey. Its compactness took up less room and made carrying it easier. In addition the ingredients used, fared well without refrigeration.

Shooter's Sandwich
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How to Make Italian Beef Sandwiches

I love Italian beef sandwiches! However to get a decent one I have to drive about 30 minutes and they are a rarity in my life. I had some leftover beef tenderloin I smoked a few days ago and decided to try making my own. I should have done this years ago. They turned out fantastic.

Italian Beef Sandwich
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How to Smoke a Beef Tenderloin

Smoking a beef tenderloin is simple and one of the greatest ways to prepare this choice cut of meat. Done properly, the tenderloin will be perfectly cooked from crust to crust. The low and slow method keeps the meat closer to the outside from becoming overdone. As you can see in the photo, the slice is almost entirely medium rare.

Smoke Beef Tenderloin
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BBQ 101 & 102 with Chris Marks (2011)

This annual classic is one of our cornerstone events. Chris Marks the 9 time national BBQ champion returned again to teach his fail proof methods of smoking chicken, ribs, butts and briskets.

Smoked chicken
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How to Make Beef and Broccoli

Many times when I cook a good sized brisket, I have left overs. At times it can get boring eating the same thing over and over, so I decided to try and give the brisket a completely different flavor.

What I came up with, was a simple delicious meal. It turned out really well, but if you have any suggestions on how to improve it I would appreciate it.


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