BBQ Island | 1715 W Ruby Dr, #105 | Tempe, AZ 85284 | 877-474-5669 BBQ Island | 15815 N. Frank Lloyd Wright Blvd | Scottsdale, AZ 85260 | 480-503-1110 BBQ Island | 8155 W Bell Rd, #111 | Peoria, AZ 85382 | 480-500-5154

Steak Locker Dry Aging Meat Locker - Commercial

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Price: $3,999.00
Part Number: SL520
Availability: Please allow 3-4 days to ship! Free Shipping
Control your own profits. The smartest solution for your dry age steak program.
Steak Locker Professional Edition has the fastest payback time on the market. Less than 200 lbs aged. Finally, affordable professional grade equipment for your dry aging program.

Elevated Design.

The design resembles the best of modern styles in luxury ambience.  It provides the strength and application of high quality 304 stainless steel and features most safety certification requirements. All this without an external water supply.

Accurate Controls.

We designed our independent controls to ensure that your investment remains safe and your profits are protected. Performance monitoring controls are as close as your smart phone regardless of your location.

Safety First.

Your Steaklocker Professional Edition is the first commercial smart dry aging fridge worldwide that combines high end smart digital inverter compressors, an independent UV germicidal disinfection system and built in humidifier control system without hard water connections. All this monitored and supported by our sophisticated smart phone controller with HACCP ready yield management software. Total security.

Precise and Predictable.

Your Steaklocker Pro Edition has been designed to maximize your yield management ability. Including within the smart app are multiple yield related reporting functions that will allow you to be in total control of your profit.

Flexible and Powerful.

Your Steak Locker has been specifically designed to take advantage of the latest Digital Inverted Compressor technology as well as high impact monitoring sensor equipment used in research labs. Your Steak Locker is not only limited to dry aging beef, but can also be used for the production of select charcuterie, air drying cured ham and many other meats, as well as storing cheese.

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