Most BBQ lovers share certain qualities in common. For starters, they love delicious meat, grilled or smoked over a hot fire. Second, they love to be outdoors. Whether they’re camping, at a park, or just in their backyard, the best memories are usually created outside, by a grill. And most importantly, they love simplicity. That was the ultimate inspiration for the La Hoguera Fire Pit and Cooker, one of BBQ Island’s newest products.
Josh Martin, creator and founder of Martin Ironworks and the La Hoguera, says the grill was born out of pure necessity and ingenuity. While attending the Baha 1000 race, Josh and his friends got cold and thought of creating a portable fire pit that could also be used to cook food efficiently. “The rest is history”, he said and thus, the La Hoguera was born.
Less is more with the portable, convenient, and efficient Hoguera cooker which will change the way you take your grill with you and how you cook while camping or on the go. The unique exterior folds away easily for traveling and portability, while the air flow design contains the fire inside with little to no smoke. Not only is this better for the environment, but it will cook your meat in no time. Even so, the La Hoguera produces enough smokey flavor to make your meat tasting as good as it should. Don’t believe us? The La Hoguera has already proven what it can do, being used by Michelin Chef, Drew Deckman at his Baja restaurant, Deckman’s En El Mogor on several dishes.
This stainless steel fire pit is the perfect campfire or patio solution, and weighing in at only 50 pounds, might be your most useful and efficient purchase yet.