Heath Riles & Malcom Reed - Two of the Best In BBQ
Posted by BBQ Island on 11/14/2018 to
Cooking Classes
Heath Riles & Malcom ReedNeither man require a formal introduction in the world of BBQ, but just in case you’ve been living under a rock, here’s a quick rundown of their combined accomplishments, features, and awards!
*Meet Health Riles and Malcom Reed in person at BBQ Island’s next cooking class on Friday November 30th and December 1st!
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Pleasing Herbivores and Carnivores Alike
Posted by BBQ Island on 3/8/2018 to
Cooking Classes
As summer quickly approaches, grillers will be busy preparing meals for many hungry guests. A host's biggest nightmare? Offering food that isn't enjoyed by the entire party. Avoid the dilemma with these handy tips. BBQ Island Intro to Competition BBQ Clinic - Saturday March 10th
Posted by Bam Bam on 3/5/2012 to
Cooking Classes
Hey everyone!
Sorry this took me so long. Just wanted to give you all a little break down on Saturday. I know there has been some concern about this being some "serious comp" to clarify, this is not a serious comp, its a mock comp. That's why we are calling it a clinic. We want those with interest in competition BBQ to be able to see everything from items needed and setup, to meat prep, cooking and turn ins!
Sorry this took me so long. Just wanted to give you all a little break down on Saturday. I know there has been some concern about this being some "serious comp" to clarify, this is not a serious comp, its a mock comp. That's why we are calling it a clinic. We want those with interest in competition BBQ to be able to see everything from items needed and setup, to meat prep, cooking and turn ins!
Chef Brothers Cooking Class - Wood Fired Pizza
Posted by Shelton on 5/23/2011 to
Cooking Classes
Thanks to all who attended the Pizza Class. It was the messiest and most fun class to date.
BBQ 101 & 102 with Chris Marks (2011)
Posted by Administrator on 3/13/2011 to
Cooking Classes
This annual classic is one of our cornerstone events. Chris Marks the 9 time national BBQ champion returned again to teach his fail proof methods of smoking chicken, ribs, butts and briskets.
How to Make Beef and Broccoli
Posted by Administrator on 2/23/2011 to
Cooking Classes
Many times when I cook a good sized brisket, I have left overs. At times it can get boring eating the same thing over and over, so I decided to try and give the brisket a completely different flavor.
What I came up with, was a simple delicious meal. It turned out really well, but if you have any suggestions on how to improve it I would appreciate it.
What I came up with, was a simple delicious meal. It turned out really well, but if you have any suggestions on how to improve it I would appreciate it.
When to Wrap a Pork Shoulder
Posted by Administrator on 2/22/2011 to
Cooking Classes
A clip from Chris Marks cooking class last year. In this clip he explains how to know when to wrap the butts.
In this clip he explains when to wrap a butt.
In this clip he explains when to wrap a butt.