CALL NOW TO ORDER
877-474-5669
BBQ Island | 1715 W Ruby Dr, #105 | Tempe, AZ 85284 | 877-474-5669 BBQ Island | 15815 N. Frank Lloyd Wright Blvd | Scottsdale, AZ 85260 | 480-503-1110 BBQ Island | 8155 W Bell Rd, #111 | Peoria, AZ 85382 | 480-500-5154

The Trick to Dry-Aging Beef at Home: Your Questions Answered

Dry-aged beef is delicious, and rare to find. Only a few high-end restaurants and butcher shops sell it, and it’s relatively expensive. If you’re thinking about aging beef at home, we say go for it! Imagine how many “cool points” you’ll gain at your next get-together when you tell your guests that you’ve been preparing their steak for the last 45 days.


Read More
(0) Comments

3 Ways to Get Wood Flavor on a Gas Grill

Want to create that delicious smoked flavor but don’t have a BBQ smoker at home? Relax, we’ve got a few tricks up our sleeves to ensure you achieve what seems impossible. With a few extra gadgets and proper wood pellets to fuel your fire, that beautifully smoky wood flavor is attainable with a gas grill.




Read More
(0) Comments

Surefire Ways to Keep Your Chicken Moist

One of the most intimidating challenges a griller may face is figuring out how to keep chicken moist. Of course, you never want to undercook chicken. Underdone poultry could potentially expose you and your guests to harmful bacteria such as salmonella. On the other hand, overcooked chicken is dry and tough to swallow – basically, you wasted a great slab of meat. Here at BBQ Island, we’ve undertaken years of experimenting with the best ways to keep your chicken moist, and we think we’ve found the solution.


Read More
(0) Comments

How to Use Salt and Smoke to Cure Meat

Salt and smoke curing has been around for eons and still makes for some of the best meat and fish. Here at BBQ Island, you will be able to achieve some of the tastiest meats for your family on any one of our electric, gas, pellet or charcoal smokers. You can salt, smoke or process meat and fish using both methods at the same time. 
Read More
(0) Comments

Cookin’ With Crigs: Peach and Hatch Chile Cobbler

It’s summertime, so that means we’re thinking about keeping cool in the heat. You can’t go wrong when there’s a big, heaping spoon of vanilla ice cream in the mix—especially when it’s melting over a bowl of delicious peach cobbler.
Read More
(1) Comments

Don’t Get Burned: Top 5 BBQ Safety Tips

If you’re a classic car fanatic, you probably know exactly how to safely drive and maintain your ride. You understand what oil she likes, how to tune her up. Maybe even what parts to replace or upgrade (seat belts and master cylinders come to mind). Here at BBQ Island, we take our grills just as seriously.
Read More
(0) Comments

How BBQ Competition Team Loot N’ Booty Feeds A Crowd

One of the great joys of grilling is being able to cook for a big crowd. But it can be a challenge to find recipes and techniques that are easy and delicious enough to work for a big group.
Read More
(0) Comments

How Often Should You Clean A BBQ Smoker?

To help your pellet smoker live a long and productive lifetime providing delicious, meaty meals, you have to make sure to keep it clean. Good maintenance is important for any type of grill, but pellet grills require slightly different care than the average kettle grill that you drag along to tailgates.
Read More
(0) Comments
Welcome To Kevin’s Backyard Kitchen

Welcome To Kevin’s Backyard Kitchen

A backyard kitchen is the best way to turn your house into an entertaining mecca. To illustrate this, we’d like to share one of our recent projects where we built a premium al fresco cooking area for BBQ Island customer Kevin Alexander in Chandler, AZ. Kevin is thrilled with how his new kitchen turned out, and so are we! Take a look and get inspired by what you can do in your own backyard.

Read More
(0) Comments

Bam Bam's Pork Butt Recipe

The prince of pork explains how to create amazing pulled pork.

Pulled Pork
Read More
(0) Comments
-->