The Durango 24" is the Swiss Army Knife of barbecue pits, it will allow you to slow smoke sausage, cheese, fish & jerky in the vertical chamber, barbecue ribs, pork, brisket & chicken in the horizontal chamber and grill steaks, burgers and hot dogs in the firebox all at the same time. From hors d' oeuvre to the main course, a great time is served. Choose from either the 16", 20" or 24" model based on the size of your gatherings. The Durango gives new meaning to "getting the party started".
Features:
- 54" X 52" X 24"
- offset firebox constructed from NEW 1/4" pipe and plate
- dual-damper through draft control
- thermometer mounted on cooking chamber doors
- vertical chamber includes 3 cooking chamber racks and a meat/cheese hanger
- stainless steel handles are cool to the touch
- removable cooking grates in the firebox and cooking chambers
- mounted on steel wheels
Durango Optional Items:
- counter weight on horizontal cooking chamber door
- top slide out shelf for additional cooking area
- heat management plate
- LP log lighting system
Yoder Smoker Durango 24"
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