Upgrade your outdoor kitchen to include the revolutionary design of our patented Salamangrill which cooks with a gas infrared burner mounted over the cooking grid. The burner generates 1700 degrees of heat at the burner surface in 90 seconds. This unique cooking style retains juices and flavor without flare ups Twin Eagles introduces the first ever top-mounted burner design that actually seals the juice, moisture, and flavoring within your food, and minimizes drippings and flare-ups. Great for STEAKS!!! Grill like the Ruth Chris & Flemmings Steak House. Patent pending design 304 Stainless steel construction 15,000 Btu over-fired gas infrared broiler. Removable stainless steel cooking rack Removable side panels for easy cleaning. Removable drip tray, Battery-powered electronic ignition
2 weeks lead time
Features:
- Four (4) level position carriage cooks:
- Pizza in 4 minutes
- 1 1/2 thick steaks in 6 minutes
- Fish in 6 minutes
- Chicken in 6-8 minutes
- Constructed of the highest quality 304 / 16 gauge stainless steel
- 15,000 BTU infrared burner
- Cooking grate rolls in and out, making food placement easy
- 13" Pizza stone included
Twin Eagles Salamangrill
