The Cherokee is small and light enough to travel with you anywhere-on your next camping or fishing trip, picnicking at the beach or tailgating with your family at the game. Now you can enjoy the same state-of-the-art infrared technology found in our full size residential and commercial grills in this high performance portable that provides one half the grilling surface of our two burner models. This compact portable gas grill makes TEC's super moist, charbroil taste more affordable than ever! And because it cooks with the speed of infrared energy and distributes heat evenly across the grilling surface, you'll find that the Cherokee can cook more food than traditional convection style grills two to three times its size. The Cherokee is fueled with a 16.4 oz. disposable LP gas cylinder making it ideal for patio and balcony use in attached living areas where large gas tanks and charcoal are prohibited. However, the Cherokee can also be used with a 20 lb. LP gas tank (regulator sold separately) or converted to Natural Gas with a TEC Natural Gas conversion kit.
Features:
- Model #: CHFRLP
- 192 Square Inch
- 13,000 BTU/hr - LP
- Uses 16.4 oz. Disposable
- Body made of Brushed Aluminum
- Radiant glass panel enhances charbroil flavor, prevents flare-ups and allows for easy cleaning
- Removable ash tray
- Pushbutton electronic ignition
- Removable inner trim panels for easy cleaning
- Overall size - 23 5/8"W x 10 5/8"H x 15 1/2"D
- Overall weight - 28 pounds
TEC's original ceramic infrared technology, introduced in the 1980's, was a great improvement over traditional convection style grilling. Convective grills cook food with 100% hot air, and hot air dries out food. But TEC's ceramic infrared burners cooked with 35% infrared heat and 65% hot air so food retained more of its natural juices. All other infrared grills today use these ceramic burners but TEC's new patented grilling system cooks with 100% infrared energy. These grills totally eliminate the hot air associated with gas grilling, so food retains the maximum amount of moisture. As a result, moisture loss and food shrinkage are reduced by up to 30% - even well done meats remain tender and juicy.
