Kamado Joe Lump Charcoal now comes in a 22lb bag. Its a Wicked Good wood combination that can grill at high heats or burn long and slow unlike any other lump. We recommend our natural lump charcoal as a heat source for your Kamado Joe Grill. It's made from a blend of hardwood trees like oak, hickory and maple. Unlike briquettes that contain chemicals and fillers, natural lump charcoal lets the real flavor of your food come through.

• BURNS CLEANER. That's why steaks, ribs, seafood, and chicken are so much juicier and more delicious when grilled over our 100% Natural Lump Charcoal. Charcoal" briquettes contain waste material and/or petroleum additives to spoil the flavor of your food.
• BURNS HOTTER. You can achieve much higher temperatures for steakhouse searing that gives ribeyes and other steaks that "sizzle" right off the grill. It's the choice of professional and competition chefs around the world.
• BURNS LONGER. When you need to cook low and slow for extended periods your best choice is 100% Natural Lump Charcoal. Smoke a Boston butt to tender perfection! Other lump charcoals and "charcoal" briquettes only last a few hours.
• COSTS LESS PER USE. Our 100% Natural Lump Charcoal is made from hardwood trees. That means you use less than other brands of lump charcoal. Our 100% Natural Lump Charcoal can often be reused for multiple cooking. Close air vents immediately after cooking. Use Kamado Joe Fire Starter cubes for fast lighting. Never use lighter fluid.