Fast Eddy's by Cookshack PG500 Pellet Grill

Construction

• The PG500 is made in the USA. Its 18-gauge stainless steel interior is a stronger than the black carbon steel used in many other brands of smokers. Exterior is 20-gauge stainless steel.

• The PG500 is USDA and NSF approved, ETL listed and CE Certified. 

Operation 

• The PG500 thermostatically-controlled temperature eliminates large heat fluctuations that dry and shrink meat. It knows when the smoker needs more fuel; you can go away and leave it to do its job without your attention.

• Easy, flip-of-the switch starting brings the PG500 rapidly up to smoking temperature. Burners stay on when doors are opened; heat recovery occurs in as little as 10 minutes. 

• Because the PG500 is 100% wood pellet burning, for both its heat source and flavour source, results are consistent. In gas log-burners, the wood logs get smaller as they burn, and as new product is added, wood must be added as well. Since product is cooking while new wood is added, flavour is affected.

• An optional meat probe allows the user to set the smoker to a desired internal meat temperature - the key to producing succulently smoked cuts such as pork shoulder, Boston butts, brisket and even chicken. When that temperature is reached, the smoker automatically goes into the hold cycle.

• Meat drippings exit the bottom of the smoker into a removable drip pan. Empty the drip pan after each load for clean and safe operation.

• The smoker is easy to clean and ashes are easily disposed of. Inner accessories remove for easy cleaning.