The Fire Magic Echelon Diamond Series E1060i natural gas grill is the flagship of the their lineup.  It has 4 cast stainless steel E Burners which produce a whopping 115,000 BTUs.  The removable heat dividers allow you to create up to four truly independent cooking zones.  The built-in LCD digital meat and grill thermometer has 4 sensors inside the grill so you know the temperature each zone as well as a stainless steel meet probe to which reads the temperature of whatever you are cooking. The hood is spring assisted so that all it takes is one finger to open or close.  Add one or more charcoal baskets and turn your E1060i into a hardwood charcoal grill that is lit by gas.

Currently one infrared burner can be added at no extra cost when ordering.  Fire Magic has been making professional quality grills in the US since 1937.

Features:

• Back lit grill knobs feature blue LED bezels, casting a luminous glow against the reflective stainless steel. A flame icon in the knob changes from blue to red as the knob is turned on. The red flames intensity grows brighter on high and dimmer on low, visually signifying the burners setting and lets you know at a glance when gas is flowing. This feature is unique to Fire Magic Diamond Series grills.
• Electronic digital thermometer: State of the Art electronic thermometer display with meat probe is loaded with an impressive array of features such as a timer, digital temperature grilling guide, choice of back lit display colors, high temperature limit set and oven light switch.
• Cast stainless steel E burners are part of a whole system to ensure even heat distribution so the are no hot spots or cold spots. These burners are 4-5 times thicker than others brands and are warranted for life.
• 110v /12 volt hot surface ignition system for easy and reliable start up
• Integrated Halogen lights are angled for optimum results. Lights shut off when you close the grill lid and go on when you open it.
  
• Create independent cook zones with zone dividers.
• Heavy duty stainless steel cooking grids are burnished, giving them a virtually non stick surface without a "coating" that can wear off.
• Integrated smoker box with a dedicated burner is sealed so you can fill it with wood chips or liquid to steam.
• Interior baffling and air shutters give precision control of the gas to ensure an even burn.
• Bumpers for the hood - front and rear. This prevents much of the metal to metal contact, so when you close the lid, it sounds like a fine auto door closing.
• 50lb rotisserie motor.
• 2 11,000 BTU shallow depth stainless steel back burners. This allows more room for your food and wont crack like a ceramic back burner can.
• Cooking surface is 48" x 22" with over 1056 square inches of primary cooking surface.
• 145,000 total BTUs
  
• Powered by 110v, batteries are not required.
• State of the Art electronic thermometer display with meat probe is loaded with an impressive array of features such as a timer, digital temperature grilling guide, choice of backlit display colors, high temperature limit set and oven light switch.
• Rotisserie rod storage behind the hood.

Dimensions:

• Cutout Dimensions: 50" W x 23 1/2" D x 12" H