The Cookshack 24" Charbroiler is wood pellet fired and adds smoked flavor to steaks, chops, chicken breasts and grilled salmon, while giving you the temperature control of a gas fired broiler. The double wall construction is insulated with 850 degree F Spin-Glas. The two cast iron grates weigh 30 lbs each and provide 480 square inches of total cooking space.

• Double walled stainless steel interior and Exterior
• Double walled construction surrounding 850 degree F Spin-Glas insulation
• Cooking Capacity: 12 oz. Ribeyes: 16 pcs., 11oz New York Strip: 16 pcs., 8 oz Filet: 20 pcs., 8 oz Chicken Breast: 20 pcs., 4 oz Hamburgers: 20 pcs.
  
• 24" x 20" cooking area
• Heavy duty cast iron grates 1 1/2" thick
• Fuel: 100% food grade wood pellets 
  
• Temperature Settings: Low: 250°, Medium: 500°, High: 700°,
  
• Hopper Capacity: 40lbs. capacity, 8lbs. per hour
• Controllers/Firepots: 24" (2 electronic controllers / 2 firepots)\
• Electrical Requirements: 120V, 5 amps (required to operate pellet system auger and igniter)
  
• Power cord approximate length 54" (may vary by +/- 6")
• Master on/off switch
• NSF & ETL approved and Made in the U.S.A
  

Dimensions:

• Outside: 26.5" W x 34.5" D x 36" H (48" with optional lid)

Weight:

• Shipping Weight: 490 lbs.

Documentation:

• Cookshack 24 Inch Charbroiler Specications Manual