Nine
time national BBQ champion Chris Marks is coming out to teach a couple
of BBQ classes. The first class will cover one of the best cuts of
meat, the loin. The second class is one of his most popular, briskets
and butts.
Topics will include cuts of meat, preparation, finishing techniques,
marinades & rubs, cook times and temperatures and fuels. He is a bit
of legend in BBQ circles and his classes always sell out, so get your
tickets soon if you want to be able to attend. Space is limited so sign
up now.
Saturday 24th 8am -12pm: Loin Class - will cover Pork loins, Beef Loins and Prime Rib
