Butcher BBQ Pork Injection
Butcher BBQ Pork Injection
Use what the Pros use with the Butcher BBQ Pork Injection. Mix one (1) cup of marinade to two (2) cups of water. Other options are to split 1/2 the water with different fruit juices, cola or vegetable broth. Use the same system for injecting as directed in the pork injection. Be sure on thicker cuts of meat (as in pork shoulder and pork loins) to reach the center of the meat. This amount should be enough for two (2) 6 to 7 lb. pork shoulders. Pork
Injection ingredient list: This product consist of hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added), monosodium glutamate, sodium phosphate, pork flavor (yeast extract, natural flavors maltodextrin) and xanthin gum.
Butcher BBQ Pork Injection
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