Posted by BBQ Island on 7/28/2017
Salt and smoke curing has been around for eons and still makes for some of the best meat and fish. Here at BBQ Island, you will be able to achieve some of the tastiest meats for your family on any one of our electric, gas, pellet or charcoal smokers. You can salt, smoke or process meat and fish using both methods at the same time.
Posted by BBQ Island on 7/12/2017
While it’s true that anyone can grill – given the proper tools
and techniques – there’s an art to crafting the perfect flame-kissed burger or moist BBQ chicken drumstick. Whether you’re attracted to charcoal or you’re a die-hard gas man like King of the Hill
’s propane guru Hank Hill, there are key elements to ensuring your food is barbecued like a pro.