Posted by BBQ Island on 7/28/2017
Salt and smoke curing has been around for eons and still makes for some of the best meat and fish. Here at BBQ Island, you will be able to achieve some of the tastiest meats for your family on any one of our electric, gas, pellet or charcoal smokers. You can salt, smoke or process meat and fish using both methods at the same time. 
Posted by BBQ Island on 7/21/2017
To really up your grill game, adding beer to your next marinade will make a big impact. Your meat will come out tender and flavorful, and the added element only adds a few calories per serving.
Posted by BBQ Island on 7/12/2017
While it’s true that anyone can grill – given the proper tools and techniques – there’s an art to crafting the perfect flame-kissed burger or moist BBQ chicken drumstick. Whether you’re attracted to charcoal or you’re a die-hard gas man like King of the Hill’s propane guru Hank Hill, there are key elements to ensuring your food is barbecued like a pro.
Posted by BBQ Island on 7/3/2017
Summertime is barbecue time. There’s just something visceral about preparing meat on a hot grill and bringing the plate inside to the cheers of friends and relatives. Even in Phoenix – where the scorching summer sun drives locals indoors June through September – many hosts opt to let their outdoor BBQ grills do the heavy lifting when it comes to the main dish. Here at BBQ Island, the grilling never stops. We host barbecues year-round and always have some new recipe steaming up our smoker.

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How to Grill Epic Vegetarian Dishes
5 AZ Craft Beer & BBQ Pairings
How to: Use a Kamado Grill
Labor Day BBQ Menu
Quiz: Match Your Meat to the Sauce
What Goes in Your BBQ Tool Belt?
How to Use Salt and Smoke to Cure Meat
Beer-Y Healthy Beer Marinades that Wow
The 5 Worst Grilling Mistakes
How to Host a Summer BBQ on a Budget

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BBQ Island | 8425 South Emerald Drive, #103 | Tempe, AZ 85284 | 877-474-5669

BBQ Island | 15815 N. Frank Lloyd Wright Blvd | Scottsdale, AZ 85260 | 480-503-1110

BBQ Island | 8155 W Bell Rd, #111 | Peoria, AZ 85382 | 480-500-5154
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