Posted by Administrator on 3/28/2011 to Events
Last weekends BBQ and Beer festival in downtown Chandler was a huge success. When the event opened there were already several hundred people standing in line at each gate. Total attendance was over 10,000.

Lines at the booth

Posted by Administrator on 3/13/2011 to Cooking Classes
This annual classic is one of our cornerstone events. Chris Marks the 9 time national BBQ champion returned again to teach his fail proof methods of smoking chicken, ribs, butts and briskets.

Smoked chicken
Posted by Administrator on 3/6/2011 to Recipes
A properly smoked Pheasant is a great alternative to smoking a chicken. The moist meat turns out really fantastic when smoked and the marinade helps hide any gamey flavor it may have.

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BBQ Island | 8425 South Emerald Drive, #103 | Tempe, AZ 85284 | 877-474-5669

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