Posted by BBQ Island on 2/24/2017 to Recipes
With the spring grilling season heating up, there's no limit to the number of meals you can prepare and eat outdoors — if you're set up for it.
Posted by BBQ Island on 2/20/2017
BBQ grilling is part of the culture here in Arizona. But this time of year, it’s an especially nice time to be out and cooking up some of your favorite eats. With the warmer weather, you can even dine al fresco with your family and friends at your side while you grill.
Posted by BBQ Island on 2/15/2017
One of the joys of grilling is tossing some meat over an open flame and letting it sputter and spatter until it's cooked perfectly. That's direct heat grilling, and it probably makes up the bulk of what you do with your grill, especially if you're a dedicated carnivore.
Posted by BBQ Island on 2/8/2017

One of the most important parts of grilling is knowing when to say when. You want your meats to be cooked to perfection, of course, but looks can be deceiving. Those drumsticks might seem perfect on the outside, but if they're even a little bit raw on the inside, you could be in for some unhealthy trouble.

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