Posted by Administrator on 2/23/2011 to Cooking Classes
Many times when I cook a good sized brisket, I have left overs. At times it can get boring eating the same thing over and over, so I decided to try and give the brisket a completely different flavor.

What I came up with, was a simple delicious meal. It turned out really well, but if you have any suggestions on how to improve it I would appreciate it.


Posted by Administrator on 2/22/2011 to Cooking Classes
A clip from Chris Marks cooking class last year. In this clip he explains how to know when to wrap the butts.

In this clip he explains when to wrap a butt.

Cooking Classes
Events
Recipes

Escalate Your BBQ IQ With Traeger Timberline Grills
Gluten-Free & BBQ Delicious!
Register Now For “Steak 5 Ways” Class
Does A Smoke Ring Have Any Impact On Flavor?
Tips and Treats From All About Smokin Q Competition Team
Why It’s Important To Clean Your Grill
Everything You Need For Outdoor Entertaining
How BBQ Competition Team Loot N’ Booty Feeds A Crowd
Artichokes On The Grill
BBQ Accessories For Anytime Grilling

April 2017
March 2017
February 2017
January 2017
December 2016
November 2016
October 2016
September 2016
August 2016
July 2016
September 2012
May 2012
April 2012
March 2012
February 2012
January 2012
November 2011
October 2011
September 2011
August 2011
May 2011
April 2011
March 2011
February 2011
January 2011

BBQ Island | 8425 South Emerald Drive, #103 | Tempe, AZ 85284 | 877-474-5669

BBQ Island | 15815 N. Frank Lloyd Wright Blvd | Scottsdale, AZ 85260 | 480-503-1110

BBQ Island | 8155 W Bell Rd, #111 | Peoria, AZ 85382 | 480-500-5154
Shopping Cart
0 item(s) / Total: $0
View Cart