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8425 South Emerald Drive, #103 | Tempe AZ 85284
15815 N Frank Lloyd Wright | Scottsdale AZ 85260

Posted by Administrator on 2/23/2011 to Cooking Classes
Many times when I cook a good sized brisket, I have left overs. At times it can get boring eating the same thing over and over, so I decided to try and give the brisket a completely different flavor.

What I came up with, was a simple delicious meal. It turned out really well, but if you have any suggestions on how to improve it I would appreciate it.


Posted by Administrator on 2/22/2011 to Cooking Classes
A clip from Chris Marks cooking class last year. In this clip he explains how to know when to wrap the butts.

In this clip he explains when to wrap a butt.

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