Posted by Administrator on 1/24/2011
So this weekend I had a 2 lb pork tenderloin staring at me from the fridge. I was having some friends over for dinner and it had started to really cool off in the early afternoon. So I decided to make Posole out of it. I was feeling a bit lazy so about 70% of the ingredients are not in the pictures. This great soup is easy to make and super delicious.
Posted by Administrator on 1/5/2011
Jump over to Cruftbox and learn how to build a Gyro cooker
. If you have an existing rotisserie you are already half way there. He also explains how to make the meat chunk that you cook on it.