So if you are anything like me, you probably were sitting in front of the TV the first night BBQ Pitmasters debuted. It was the Mesquite episode, and wow was I intrigued. Truthfully I had no idea about BBQ Pitmasters, I was just flipping through the cha
The second part of the class was even better than the first. We got to taste all of the items we created and everyone took home at least 5 lbs of meat.
The amazing Harry Soo came out last weekend and put on a couple of classes. Boy howdy did he deliver! There is so much to cover I had to break this into two separate posts. Enjoy!
Welcome to the Super Bowl of BBQ! When Chris was out here doing his last
class he invited us to come help cook on his team. It was an
opportunity we could not pass up. Not only were we going to the Royal
but we were going to be cooking with the nine
Our first annual Father's Day Friday went better than expected. We just started carrying the La Caja China line of roasters, so we thought we would give one a try. Our friends at McReynolds Farms provided us with a beautiful 60lb hog. After the Cuban styl
Last weekends BBQ and Beer festival in downtown Chandler was a huge success. When the event opened there were already several hundred people standing in line at each gate. Total attendance was over 10,000.
