The Largest BBQ Store West of the Rockies
Call: (877) 474-5669
Posted by Dr. Grillinstein on 11/26/2011 to Product Reviews
Having seen a pig cooked in one of these, I decide to see if it was simple as it seemed. Spoiler alert, it was.

La Caja China Roasted Pig
Posted by Administrator on 11/17/2011 to Recipes
I have never really been a fan of ham until recently. I always thought it was a bland, tough, watery meat. Well I found out just how good a ham can really be. The trick is to rub it down and smoke it yourself.

Ham on the smoker
Posted by Administrator on 11/3/2011
This is how our neighbors were supporting their trailer at an event.


Ask An Expert
Competition Corner
Cooking Classes
Events
Product Reviews
Recipes
Videos

Iowa Smokey D's at The American Royal Invitational 2012 - BBQ Island - The BBQ Chronicles
Bromic Platinum 500 Patio Heater Review
PCM 260 Series 15" x 24" Drop In Cooler Review
Road to the Royal - Season 1 - Episode 2
Road to the Royal - Season1 - Episode 1
Shelton Steele Talks About Childhood BBQ & Regional BBQ
BBQ Island and Bam Bam's BBQ at the American Royal
Summerset TRL 32 Inch Gas Grill Review
How to make Pulled Pork Enchiladas
Saffire Grill & Smoker Review

November 2012
October 2012
September 2012
May 2012
April 2012
March 2012
February 2012
January 2012
December 2011
November 2011
October 2011
September 2011
August 2011
June 2011
May 2011
April 2011
March 2011
February 2011
January 2011
December 2010

BBQ Island | 8425 South Emerald Drive, #103 | Tempe, AZ 85284 | 877-474-5669
Shopping Cart
0 item(s) / Total: $0
View Cart