Posted by BBQ Island on 8/24/2016
If you learn one thing at a barbecue store, it's that everyone has a favorite grilling style. Whether you like to smoke ribs and other tender, slow-cooked delights or just want to sear a steak, there's a grill for that here at BBQ Island. Or if you're a budding gourmet who loves wood-fired, vegetarian pizzas, we've got a grill for that, too.
Posted by BBQ Island on 8/17/2016
Here in the Southwest, tacos are everywhere — it's a staple item, and there are lots of ways to make this traditional Mexican street food your own. Instead of sticking to the same old taco filling every time, why not branch out?
Posted by BBQ Island on 8/1/2016
At BBQ Island we believe in the value of the classics. Cooking outdoors is one of the finest ways we know to spend time with family and friends, enjoying the most basic good things in life. Our grills for cooking great food are designed to make feeding a crowd easy and enjoyable, and there's nothing quite like showing off your skills at an outdoor barbecue. Not all the dishes you make need to be a tour de force of new techniques and fancy flavors, though. Sometimes, the simplest dish is the very best, especially since using Lynx grills for cooking add a flavor that can't be found anywhere else The most classic dish of all for your grill? A simple, delicious rotisserie chicken.
Posted by BBQ Island on 7/25/2016
At BBQ Island, we're on a mission to tell everyone we meet that you can use your grill for so much more than just hot dogs and hamburgers — and more than just meat, too. With a little imagination and the right tools, custom BBQ appetizers are also within reach, and some will even please your picky vegetarian friends. To feed your friends and show off your new grill toys at the same time, give these apps a try the next time you host an outdoor gathering.
Posted by BBQ Island on 7/18/2016
At BBQ Island, we don't just build a custom BBQ for our customers — we test drive tons of recipes to share so you can get the most out of your shiny new grill or smoker. We're also proud of our Arizona roots and our Southwestern heritage, and there's no better way to celebrate it than with some down-home recipes that feature one of our favorite native ingredients: green chiles!
Posted by BBQ Island on 7/8/2016
BBQ smokers shouldn't be packed away for special occasions. Here at BBQ Island, we love that smoky flavor on everyday foods, too. Here’s a look at the ingredients for a delicious sandwich that's perfect for a weekend lunch with the family. Follow us to join in on the food journey from prep to plating as we take you through our favorite #BBQislandRecipes, starting with this incredible BBQ treat.
Posted by BBQ Island on 7/1/2016
Want to serve the best BBQ this Independence Day? We've got an amazing dinner and dessert recipe for you to show off your grill skills. At BBQ Island, we love to grill up family-friendly treats, and these recipes, featuring our Big Green Egg and Lynx All Sear Grill, hit the sweet spot: easy-to-make and impressive!
Posted by Shelton Steele on 9/28/2012
An excellent way to reuse the leftover pulled pork!
Posted by Bam Bam on 5/8/2012
The prince of pork explains how to create amazing pulled pork.
Posted by Bam Bam on 5/2/2012
Bam Bam's answer to: How do I smoke spare ribs?
Posted by Bam Bam on 4/18/2012
So if you are anything like me, you probably were sitting in front of the TV the first night BBQ Pitmasters debuted. It was the Mesquite episode, and wow was I intrigued. Truthfully I had no idea about BBQ Pitmasters, I was just flipping through the channels and stumbled upon it. I kid you not, an hour later I was at Lowes buying an El Cheapo Brinkmann smoker! The next day, I fired her up at an elevation of 5600 feet in the middle of a northern Utah Winter, What an absolute blast that was!! I think back to some of the things that I cooked then and wow have things progressed! From that point on I probably cooked 3 times a week, and being that it was so cold and I was cooking on such a cheap smoker, I was probably by far Kingsfords best customer in UT. So after watching the show a few more times, and cooking about 30 different things on the Brinkmann, I decided to follow in the footsteps of Harry Soo of Slap Yo Daddy BBQ and buy a Weber Smokey Mountain Cooker.
Posted by Administrator on 4/2/2012
Bam Bam's answer to: How do I smoke chicken?
Posted by Bam Bam on 3/17/2012
Bam Bam's answer to: How do I smoke a brisket?