Posted by BBQ Island on 7/25/2016 to Recipes

At BBQ Island, we're on a mission to tell everyone we meet that you can use your grill for so much more than just hot dogs and hamburgers — and more than just meat, too. With a little imagination and the right tools, custom BBQ appetizers are also within reach, and some will even please your picky vegetarian friends. To feed your friends and show off your new grill toys at the same time, give these apps a try the next time you host an outdoor gathering. 


Posted by BBQ Island on 7/18/2016 to Recipes

At BBQ Island, we don't just build a custom BBQ for our customers — we test drive tons of recipes to share so you can get the most out of your shiny new grill or smoker. We're also proud of our Arizona roots and our Southwestern heritage, and there's no better way to celebrate it than with some down-home recipes that feature one of our favorite native ingredients: green chiles!

Posted by BBQ Island on 7/8/2016 to Recipes
bbq smokers make great tri tip steaksBBQ smokers shouldn't be packed away for special occasions. Here at BBQ Island, we love that smoky flavor on everyday foods, too. Here’s a look at the ingredients for a delicious sandwich that's perfect for a weekend lunch with the family. Follow us to join in on the food journey from prep to plating as we take you through our favorite #BBQislandRecipes, starting with this incredible BBQ treat.
Posted by BBQ Island on 7/1/2016 to Recipes

best bbq chicken recipeWant to serve the best BBQ this Independence Day? We've got an amazing dinner and dessert recipe for you to show off your grill skills. At BBQ Island, we love to grill up family-friendly treats, and these recipes, featuring our Big Green Egg and Lynx All Sear Grill, hit the sweet spot: easy-to-make and impressive!

Posted by Shelton Steele on 9/28/2012 to Recipes
Pulled Pork Enchiladas

An excellent way to reuse the leftover pulled pork!
Posted by Bam Bam on 5/8/2012 to Recipes
The prince of pork explains how to create amazing pulled pork.

Pulled Pork
Posted by Bam Bam on 5/2/2012 to Recipes
Bam Bam's answer to: How do I smoke spare ribs?




Posted by Bam Bam on 4/18/2012 to Events
So if you are anything like me, you probably were sitting in front of the TV the first night BBQ Pitmasters debuted. It was the Mesquite episode, and wow was I intrigued. Truthfully I had no idea about BBQ Pitmasters, I was just flipping through the channels and stumbled upon it. I kid you not, an hour later I was at Lowes buying an El Cheapo Brinkmann smoker! The next day, I fired her up at an elevation of 5600 feet in the middle of a northern Utah Winter, What an absolute blast that was!! I think back to some of the things that I cooked then and wow have things progressed! From that point on I probably cooked 3 times a week, and being that it was so cold and I was cooking on such a cheap smoker, I was probably by far Kingsfords best customer in UT. So after watching the show a few more times, and cooking about 30 different things on the Brinkmann, I decided to follow in the footsteps of Harry Soo of Slap Yo Daddy BBQ and buy a Weber Smokey Mountain Cooker.


Posted by Administrator on 4/2/2012 to Recipes
Bam Bam's answer to: How do I smoke chicken?




Posted by Bam Bam on 3/17/2012 to Recipes
Bam Bam's answer to: How do I smoke a brisket?

Beef Brisket Picture
Posted by Bam Bam on 3/5/2012 to Cooking Classes
Last week I had the privilege of being able to embark on a little 2400 mile BBQ journey through Texas, Oklahoma, and Kansas. There are a lot of stories to tell and I will cover the whole trip through multiple blogs. For this blog post I want to focus in on the Lotta Bull BBQ Competition class in Thackerville OK! For those of you not in the know, Mike and Debbie Davis are the most successful competition BBQ team in History, with over 75 Grand championships, Including 4 American Royal Grand Championships! The American Royal is the Largest BBQ contest in the world, attracting over 500 BBQ teams a year. Needless to say, when you have a chance to get in front of Mike and Debbie Davis of Lotta Bull BBQ, YOU DO IT!!! I learned a ton!
Posted by Bam Bam on 3/5/2012 to Cooking Classes
Hey everyone!

Sorry this took me so long.  Just wanted to give you all a little break down on Saturday. I know there has been some concern about this being some "serious comp" to clarify, this is not a serious comp, its a mock comp.  That's why we are calling it a clinic. We want those with interest in competition BBQ to be able to see everything from items needed and setup, to meat prep, cooking and turn ins!
Posted by Dr. Grillenstein on 2/14/2012
We started late Friday night. We had 100 pork butts to prep and load onto the smokers. Bam Bam and Phil made short work of them.

AZ Centennial 1

Cooking Classes
Events
Recipes

Custom BBQ | Apps On The Grill!
Build A Custom BBQ | Taste Of The Southwest
BBQ Smokers | Reversed Seared Tri-tip Sandwich
Best BBQ Recipes for Fourth of July
How to make Pulled Pork Enchiladas
Bam Bam's Pork Butt Recipe
Bam Bam's Spare Rib Recipe
My Introduction to Competition BBQ
Bam Bam's Smoked Chicken Recipe
Bam Bam's Beef Brisket Recipe

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BBQ Island | 8425 South Emerald Drive, #103 | Tempe, AZ 85284 | 877-474-5669

BBQ Island | 15815 N. Frank Lloyd Wright Blvd | Scottsdale, AZ 85260 | 480-503-1110
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