This device is ingenius. It provides a simple way to turn almost any smoker into a cold smoker. You can now "Cold Smoke" meat, fish and cheese in your regular smoker. It will burn sawdust or wood pellets and lasts for 9+ hours on a single load. I have learned that many people also use this to add extra smoke when using a pellet smoker. Read our A-Maze-N pellet smoker review.

Features:

• Cold Smoke Meat, Fish, Cheese, Nuts and more!
• Constructed of U.S. Stainless Steel - Durable and will not rust
• Approximately 5" x 8"
• Small, light and portable
• Can be used in a smoker or grill
• No holes to drill
• No cords to plug in
• Will smoke up to 10 hours
• Produces very little heat
• Simple to use
• Easy to clean
• Made in the U.S.A.