The Largest BBQ Store West of the Rockies
Call: (877) 474-5669
Posted by Administrator on 10/7/2011 to Competition Corner
The view from my bed.

My bed


Smoots started snipping parsley pretty early in the morning. It was good to get it out of the way, before everything got hot and heavy..

Cutting parsley


The schedule of the event. Turn in times were
  • 12:00 pm : Chicken
  • 12:30 pm : Ribs
  • 1:00 pm : Pork
  • 1:30 pm : Brisket
Turn in Schedule


Wrapping the butts up with a bit of brown sugar.

Wrapping the butts


Wrapping the butts in foil to protect the saran wrap.

Wrapping the butts in foil


Once the chicken thighs were on a bit more rub was applied to them.

Putting on the chicken


Here is the chicken box we turned in.

Chicken Turn in box


Chris and Mike put the finishing glaze on the ribs.

Glazing the ribs


It almost looks like meat candy.

Ribs are ready


The huge smoke ring penetrated almost 100%

Great smoke ring


This is the rib box we turned in.

Ribs turn in box


Opening up the briskets so the bark can firm up.

Cutting open the brisket


After the briskets were opened up they were left on the smoker for another hour or so. They are looking really good at his point.

Briskets are looking good


This is the brisket box we turned in.

Brisket turn in box


Team picture. Everybody was there except Mike because he had to catch an earlier flight.

The Team

We had a great time. Thank you Chris for giving us this opportunity, we are already looking forward to next year.

Cheers!


Share |
Comments
Bill S Date 10/7/2011 1:49:00 PM
Great story/pics. Looks like fun
Add Comment
Name
Email
Body

Ask An Expert
Competition Corner
Cooking Classes
Events
Product Reviews
Recipes
Videos

Iowa Smokey D's at The American Royal Invitational 2012 - BBQ Island - The BBQ Chronicles
Bromic Platinum 500 Patio Heater Review
PCM 260 Series 15" x 24" Drop In Cooler Review
Road to the Royal - Season 1 - Episode 2
Road to the Royal - Season1 - Episode 1
Shelton Steele Talks About Childhood BBQ & Regional BBQ
BBQ Island and Bam Bam's BBQ at the American Royal
Summerset TRL 32 Inch Gas Grill Review
How to make Pulled Pork Enchiladas
Saffire Grill & Smoker Review

November 2012
October 2012
September 2012
May 2012
April 2012
March 2012
February 2012
January 2012
December 2011
November 2011
October 2011
September 2011
August 2011
June 2011
May 2011
April 2011
March 2011
February 2011
January 2011
December 2010

BBQ Island | 8425 South Emerald Drive, #103 | Tempe, AZ 85284 | 877-474-5669
Shopping Cart
0 item(s) / Total: $0
View Cart