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| Smoker Rentals |
| Smoker Rentals We offer a large selection of grill and smoker rental units. Get your next event off to a great start with food cooked on one of our smokers. We have many sizes of smokers that can handle anywhere from a few people to a few hundred people. Even if you are unfamiliar with cooking on a smoker and just want to try it out, we have a solution for you. We will even give you instructions on how to cook whatever food you plan on preparing. Rental pricing starts at $29 a day and each additional day is always half price. The Good One - Chuckwagon Smoker - $175 a day  The Chuckwagon features The Rodeo and the Lone Star Grill® smoker/grill mounted on a trailer for portability. This unit provides plenty of cooking space for catering, competition smokers, bachelor parties, weddings and tailgating. The Pit Boss has the space to cook 24 slabs of ribs flat, 16 pork butts, 8 briskets or a ridiculous amount of chicken. In addition, the Lone Star Grill features a large grilling surface with complete heat control featuring an adjustable tray for raising and lowering coals. This unit features a removable trailer hitch so you don't bruise your shins up while cooking on it. Louisiana Whole Hog Smoker - $75 a day  This is a great choice for the outdoor master chef that needs cooking space for that BIG event, you can cook at two temps or pull the divider and cook a 150
lb. whole hog. The Good One - Marshall Smoker - $50 a day  This model is excellent for bachelor parties, weddings,
tailgating, BBQ competition teams, or light commercial use. This unit
has room to smoke a hind quarter of beef, wild game, fish, seafood, or a
half hog at any one time. Four slide out racks and a drain in the
smoker oven make this unit very easy to clean. The Good One - Pony Express Smoker - $29 a day  This little power house, can prepare great smoked food for about 12 people. Two racks allow you to smoke ribs, briskets, pork butts, chicken and seafood. Make your next party a unique experience with some great slow cooked food. |