Posted by Shelton Steele on 9/28/2012
An excellent way to reuse the leftover pulled pork!
Posted by Bam Bam on 5/8/2012
The prince of pork explains how to create amazing pulled pork.
Posted by Bam Bam on 5/2/2012
Bam Bam's answer to: How do I smoke spare ribs?
Posted by Administrator on 4/2/2012
Bam Bam's answer to: How do I smoke chicken?
Posted by Bam Bam on 3/17/2012
Bam Bam's answer to: How do I smoke a brisket?
Posted by Administrator on 1/5/2012
This recipe really came about from having some leftovers and it turned out better than any of the planned meals using these same ingredients. This hearty stew is perfect for warding off the cold during these chilly winter evenings.
Posted by Administrator on 11/17/2011
I have never really been a fan of ham until recently. I always thought
it was a bland, tough, watery meat. Well I found out just how good a ham
can really be. The trick is to rub it down and smoke it yourself.
Posted by Dr. Grillenstein on 9/26/2011
Chicken Souvlaki makes a simple and delicious meal.
Posted by Dr. Grillenstein on 8/29/2011
There are an infinite number of ways to make Jalapeno poppers, but this is my current favorite. I also show you another great pepper popper using leftover buffalo wings and Hungarian Wax Peppers. The hotter the the wings the better in my opinion.
Posted by Dr. Grillinstien on 8/10/2011
This simple dish is as delicious as it is good for you.
Thanks to all who attended the Pizza Class. It was the messiest and most fun class to date.
Posted by Administrator on 5/1/2011
I was at a friend's house the other night and they had picked up a half pound of Blonde Morel Mushrooms. They also had a nice selection of root vegetables and some bone in rib eyes.
Posted by Administrator on 4/24/2011
The shooter's sandwich is a little known meal, that was originally prepared to nourish hunters as they went out in search of their prey. Its compactness took up less room and made carrying it easier. In addition the ingredients used, fared well without refrigeration.