Posted by Shelton Steele on 9/28/2012 to Recipes
Pulled Pork Enchiladas

An excellent way to reuse the leftover pulled pork!
Posted by Bam Bam on 5/8/2012 to Ask An Expert
The prince of pork explains how to create amazing pulled pork.

Pulled Pork
Posted by Bam Bam on 5/2/2012 to Ask An Expert
Bam Bam's answer to: How do I smoke spare ribs?

Posted by Administrator on 4/2/2012 to Ask An Expert
Bam Bam's answer to: How do I smoke chicken?

Posted by Bam Bam on 3/17/2012 to Ask An Expert
Bam Bam's answer to: How do I smoke a brisket?

Beef Brisket Picture
Posted by Administrator on 1/5/2012 to Recipes
This recipe really came about from having some leftovers and it turned out better than any of the planned meals using these same ingredients. This hearty stew is perfect for warding off the cold during these chilly winter evenings.

Carne Asada Stew
Posted by Administrator on 11/17/2011 to Recipes
I have never really been a fan of ham until recently. I always thought it was a bland, tough, watery meat. Well I found out just how good a ham can really be. The trick is to rub it down and smoke it yourself.

Ham on the smoker
Posted by Dr. Grillenstein on 9/26/2011 to Recipes
Chicken Souvlaki makes a simple and delicious meal.

Posted by Dr. Grillenstein on 8/29/2011 to Recipes
There are an infinite number of ways to make Jalapeno poppers, but this is my current favorite. I also show you another great pepper popper using leftover buffalo wings and Hungarian Wax Peppers. The hotter the the wings the better in my opinion.

Bacon wrapped, shrimp stuffed jalapeno poppers
Posted by Dr. Grillinstien on 8/10/2011 to Recipes
This simple dish is as delicious as it is good for you.

Cilantro Garlic Grilled Halibut
Posted by Kurt on 6/23/2011 to Cooking Classes
Our first annual Father's Day Friday went better than expected. We just started carrying the La Caja China line of roasters, so we thought we would give one a try. Our friends at McReynolds Farms provided us with a beautiful 60lb hog. After the Cuban style meal our free rib and chicken classes went without a hitch. Except for the part where the smoker caught on fire. :-) Full details of the event can be found after the jump.

La Caja China Roasted Hog
Posted by Shelton on 5/23/2011 to Cooking Classes
Thanks to all who attended the Pizza Class. It was the messiest and most fun class to date.

Wood Fired Pizza Oven
Posted by Kurt on 5/22/2011 to Recipes
I know I posted recently about morels, but since I still had some left over from my trip. I thought I would try something a bit more exotic. So I decided to try Buffalo ribeyes topped with Morel sauce.

Buffalo Ribey and Red Wine Morel Sauce

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How to make Pulled Pork Enchiladas
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