Posted by BBQ Island on 10/26/2016
If you live in the Valley of the Sun and are looking for a “BBQ shop near me,” we invite you to check us out at BBQ Island. We are your go-to source for everything BBQ!
For example, we're always on the lookout for tasty new recipes and excellent cooking techniques to share with our friends who are serious about cooking the best possible meal over an open flame.
Memphis Pellet Grills makes some of the best BBQ grills out there, and
we've got them on sale this fall. BBQ Island is proud to be a 2015-2016 Top
Performer for Memphis Grills, an award given to only 5 stores annually. Between
now and October 31, you'll get a free starter kit with the purchase of any of
Memphis Grills' great products.
Posted by BBQ Island on 10/5/2016
Posted by BBQ Island on 9/2/2016
The best way to celebrate Labor Day? An old-fashioned picnic to celebrate your 3-day break from the working world. At BBQ Island, we love the idea of feeding friends and family with a big spread. Plus, potlucks are a great way for friends and family to bring their favorite dishes to share!
Posted by BBQ Island on 8/17/2016
Here in the Southwest, tacos are everywhere — it's a staple item, and there are lots of ways to make this traditional Mexican street food your own. Instead of sticking to the same old taco filling every time, why not branch out?
Posted by BBQ Island on 8/1/2016
At BBQ Island we believe in the value of the classics. Cooking outdoors is one of the finest ways we know to spend time with family and friends, enjoying the most basic good things in life. Our grills for cooking great food are designed to make feeding a crowd easy and enjoyable, and there's nothing quite like showing off your skills at an outdoor barbecue. Not all the dishes you make need to be a tour de force of new techniques and fancy flavors, though. Sometimes, the simplest dish is the very best, especially since using Lynx grills for cooking add a flavor that can't be found anywhere else The most classic dish of all for your grill? A simple, delicious rotisserie chicken.
Posted by BBQ Island on 7/25/2016
At BBQ Island, we're on a mission to tell everyone we meet that you can use your grill for so much more than just hot dogs and hamburgers — and more than just meat, too. With a little imagination and the right tools, custom BBQ appetizers are also within reach, and some will even please your picky vegetarian friends. To feed your friends and show off your new grill toys at the same time, give these apps a try the next time you host an outdoor gathering.
Posted by BBQ Island on 7/18/2016
At BBQ Island, we don't just build a custom BBQ for our customers — we test drive tons of recipes to share so you can get the most out of your shiny new grill or smoker. We're also proud of our Arizona roots and our Southwestern heritage, and there's no better way to celebrate it than with some down-home recipes that feature one of our favorite native ingredients: green chiles!
Posted by BBQ Island on 7/8/2016
BBQ smokers shouldn't be packed away for special occasions. Here at BBQ Island, we love that smoky flavor on everyday foods, too. Here’s a look at the ingredients for a delicious sandwich that's perfect for a weekend lunch with the family. Follow us to join in on the food journey from prep to plating as we take you through our favorite #BBQislandRecipes, starting with this incredible BBQ treat.
Posted by BBQ Island on 7/1/2016
Want to serve the best BBQ this Independence Day? We've got an amazing dinner and dessert recipe for you to show off your grill skills. At BBQ Island, we love to grill up family-friendly treats, and these recipes, featuring our Big Green Egg and Lynx All Sear Grill, hit the sweet spot: easy-to-make and impressive!
Posted by Shelton Steele on 9/28/2012
An excellent way to reuse the leftover pulled pork!
Posted by Bam Bam on 5/8/2012
The prince of pork explains how to create amazing pulled pork.
Posted by Bam Bam on 5/2/2012
Bam Bam's answer to: How do I smoke spare ribs?
Posted by Administrator on 4/2/2012
Bam Bam's answer to: How do I smoke chicken?