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How to make Pulled Pork Enchiladas
Posted by Shelton Steele on 9/28/2012 to Recipes
Pulled Pork Enchiladas

An excellent way to reuse the leftover pulled pork!
Bam Bam's Pork Butt Recipe
Posted by Bam Bam on 5/8/2012 to Ask An Expert
The prince of pork explains how to create amazing pulled pork.

Pulled Pork
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Bam Bam's Spare Rib Recipe
Posted by Bam Bam on 5/2/2012 to Ask An Expert
Bam Bam's answer to: How do I smoke spare ribs?

Bam Bam's Smoked Chicken Recipe
Posted by Administrator on 4/2/2012 to Ask An Expert
Bam Bam's answer to: How do I smoke chicken?

Bam Bam's Beef Brisket Recipe
Posted by Bam Bam on 3/17/2012 to Ask An Expert
Bam Bam's answer to: How do I smoke a brisket?

Beef Brisket Picture
Carne Asada Stew
Posted by Administrator on 1/5/2012 to Recipes
This recipe really came about from having some leftovers and it turned out better than any of the planned meals using these same ingredients. This hearty stew is perfect for warding off the cold during these chilly winter evenings.

Carne </div> <div> <table width=
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How to Smoke a Cured Ham
Posted by Administrator on 11/17/2011 to Recipes
I have never really been a fan of ham until recently. I always thought it was a bland, tough, watery meat. Well I found out just how good a ham can really be. The trick is to rub it down and smoke it yourself.

Ham on the smoke </div> <div> <table width=
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Chicken Souvlaki
Posted by Dr. Grillenstein on 9/26/2011 to Recipes
Chicken Souvlaki makes a simple and delicious meal.



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How to Make the Best Grilled Jalapeno Poppers.
Posted by Dr. Grillenstein on 8/29/2011 to Recipes
There are an infinite number of ways to make Jalapeno poppers, but this is my current favorite. I also show you another great pepper popper using leftover buffalo wings and Hungarian Wax Peppers. The hotter the the wings the better in my opinion.

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Cilantro Garlic Grilled Halibut
Posted by Dr. Grillinstien on 8/10/2011 to Recipes
This simple dish is as delicious as it is good for you.

Cilantro Garlic Grilled Halibut
First Annual Father's Day Friday
Posted by Kurt on 6/23/2011 to Cooking Classes
Our first annual Father's Day Friday went better than expected. We just started carrying the La Caja China line of roasters, so we thought we would give one a try. Our friends at McReynolds Farms provided us with a beautiful 60lb hog. After the Cuban styl
Chef Brothers Cooking Class - Wood Fired Pizza
Posted by Shelton on 5/23/2011 to Cooking Classes
Thanks to all who attended the Pizza Class. It was the messiest and most fun class to date.

Wood Fired Pizza Oven
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Buffalo Ribeye and Morel Mushroom Sauce
Posted by Kurt on 5/22/2011 to Recipes
I know I posted recently about morels, but since I still had some left over from my trip. I thought I would try something a bit more exotic. So I decided to try Buffalo ribeyes topped with Morel sauce.

Buffalo Ribey and Red Wine Morel Sau </div> <div> <table width=
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Huntsman Cheeseburger on a Pretzel Roll
Posted by Kurt on 5/18/2011 to Recipes
This burger turned out fantastic. Melted Huntsman cheese, organic beefsteak tomatoes, lettuce, pickles, onion and deli mustard on a pretzel roll. I was uncomfortably full after devouring it.

Huntsman Pretzel Bun Cheesburger
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Chef Brothers Cooking Class - Fish on the Grill
Posted by Shelton on 5/1/2011 to Cooking Classes
Chef Brothers were back in the BBQ Island Kitchen with a great fish on the grill class. Here is the menu from the class.
  • Grilled Alaskan Halibut Tacos
  • Salt Block Seared Scallops
  • Cajun Shrimp Skewers
  • Brothers World Famous
Rib Eyes and Morel Mushrooms
Posted by Administrator on 5/1/2011 to Recipes
I was at a friend's house the other night and they had picked up a half pound of Blonde Morel Mushrooms. They also had a nice selection of root vegetables and some bone in rib eyes.

Rib Eye and Morel Mushrooms
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How to Make a Shooter's Sandwich
Posted by Administrator on 4/24/2011 to Recipes
The shooter's sandwich is a little known meal, that was originally prepared to nourish hunters as they went out in search of their prey. Its compactness took up less room and made carrying it easier. In addition the ingredients used, fared well without re
How to Make Italian Beef Sandwiches
Posted by Administrator on 4/11/2011 to Recipes
I love Italian beef sandwiches! However to get a decent one I have to drive about 30 minutes and they are a rarity in my life. I had some leftover beef tenderloin I smoked a few days ago and decided to try making my own. I should have done this years ago.
How to Smoke a Beef Tenderloin
Posted by Administrator on 4/9/2011 to Recipes
Smoking a beef tenderloin is simple and one of the greatest ways to prepare this choice cut of meat. Done properly, the tenderloin will be perfectly cooked from crust to crust. The low and slow method keeps the meat closer to the outside from becoming ove
How to Smoke a Pheasant
Posted by Administrator on 3/6/2011 to Recipes
A properly smoked Pheasant is a great alternative to smoking a chicken. The moist meat turns out really fantastic when smoked and the marinade helps hide any gamey flavor it may have.

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How to Make Beef and Broccoli
Posted by Administrator on 2/23/2011 to Cooking Classes
Many times when I cook a good sized brisket, I have left overs. At times it can get boring eating the same thing over and over, so I decided to try and give the brisket a completely different flavor.

What I came up with, was a simple delicious
How to make Posole
Posted by Administrator on 1/24/2011 to Recipes
So this weekend I had a 2 lb pork tenderloin staring at me from the fridge. I was having some friends over for dinner and it had started to really cool off in the early afternoon. So I decided to make Posole out of it. I was feeling a bit lazy so about 70
Chicken stuffed with bacon, green chilies and provolone cheese
Posted by Administrator on 12/20/2010 to Recipes
This recipe is awesome! It is a completely de-boned chicken stuffed with bacon, green chilies and provolone cheese. The skin turned out really crispy and

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