Posted by Shelton Steele on 9/28/2012
An excellent way to reuse the leftover pulled pork!
The prince of pork explains how to create amazing pulled pork.
Bam Bam's answer to: How do I smoke spare ribs?
Bam Bam's answer to: How do I smoke chicken?
Bam Bam's answer to: How do I smoke a brisket?
Posted by Administrator on 1/5/2012
This recipe really came about from having some leftovers and it turned out better than any of the planned meals using these same ingredients. This hearty stew is perfect for warding off the cold during these chilly winter evenings.
Posted by Administrator on 11/17/2011
I have never really been a fan of ham until recently. I always thought
it was a bland, tough, watery meat. Well I found out just how good a ham
can really be. The trick is to rub it down and smoke it yourself.
Posted by Dr. Grillenstein on 9/26/2011
Chicken Souvlaki makes a simple and delicious meal.
Posted by Dr. Grillenstein on 8/29/2011
There are an infinite number of ways to make Jalapeno poppers, but this is my current favorite. I also show you another great pepper popper using leftover buffalo wings and Hungarian Wax Peppers. The hotter the the wings the better in my opinion.
Posted by Dr. Grillinstien on 8/10/2011
This simple dish is as delicious as it is good for you.
Our first annual Father's Day Friday went better than expected. We just started carrying the La Caja China line of roasters, so we thought we would give one a try. Our friends at McReynolds Farms provided us with a beautiful 60lb hog. After the Cuban style meal our free rib and chicken classes went without a hitch. Except for the part where the smoker caught on fire. :-) Full details of the event can be found after the jump.
Thanks to all who attended the Pizza Class. It was the messiest and most fun class to date.
Posted by Kurt on 5/22/2011
I know I posted recently about morels, but since I still had some left over from my trip. I thought I would try something a bit more exotic. So I decided to try Buffalo ribeyes topped with Morel sauce.