Posted by Dr. Grillinstein on 11/26/2011
Having seen a pig cooked in one of these, I decide to see if it was simple as it seemed. Spoiler alert, it was.

La Caja China Roasted Pig
Posted by Dr. Grillenstien on 10/12/2011
We received this awesome BBQ tool a few weeks ago, but it has been to hot for me to take it out for a test run. The weather has been a bit forgiving lately and is in the low 70's in the morning. I took advantage of this and smoked some sharp cheddar cheese with the A-Maze-N-Pellet-Smoker.

a-maze-n-pellet-smoker

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