Call Now To Order
877-474-5669
8425 South Emerald Drive, #103 | Tempe AZ 85284
15815 N Frank Lloyd Wright | Scottsdale AZ 85260
Posted by Administrator on 2/23/2011 to Cooking Classes
Many times when I cook a good sized brisket, I have left overs. At times it can get boring eating the same thing over and over, so I decided to try and give the brisket a completely different flavor.

What I came up with, was a simple delicious meal.

Ingredients:
  • 2lbs of thinly sliced smoked brisket
  • 1/2 cup of soy sauce
  • 1/2 cup of water
  • 1 heaping forkful of minced garlic
  • 3 tablespoons of rice wine vinegar
  • 1/2 head of broccoli
  • Sriracha sauce to taste
  • 4 cups brown Rice

Place brisket, soy sauce, water, garlic, rice wine vinegar and Sriracha sauce into crockpot.




Cook on high for 1 hour and then reduce to medium heat. Stir occasionally. Let it cook for another a hour. At this point, a lot of the fat had rendered and separated from the meat. I fished out most of the pieces of loose fat and gave them to my dog. Start cooking your rice. About 10 minutes before you are going to serve the meal, add the broccoli to the crockpot. Serve over natural brown rice.



It tastes as good as it looks!

Share |
Add Comment
Name
Email
Body

Ask An Expert
Competition Corner
Cooking Classes
Events
Product Reviews
Recipes
Videos

Iowa Smokey D's at The American Royal Invitational 2012 - BBQ Island - The BBQ Chronicles
Bromic Platinum 500 Patio Heater Review
PCM 260 Series 15" x 24" Drop In Cooler Review
Road to the Royal - Season 1 - Episode 2
Road to the Royal - Season1 - Episode 1
Shelton Steele Talks About Childhood BBQ & Regional BBQ
BBQ Island and Bam Bam's BBQ at the American Royal
Summerset TRL 32 Inch Gas Grill Review
How to make Pulled Pork Enchiladas
Saffire Grill & Smoker Review

November 2012
October 2012
September 2012
May 2012
April 2012
March 2012
February 2012
January 2012
December 2011
November 2011
October 2011
September 2011
August 2011
June 2011
May 2011
April 2011
March 2011
February 2011
January 2011
December 2010

BBQ Island | 8425 South Emerald Drive, #103 | Tempe, AZ 85284 | 877-474-5669
Shopping Cart
0 item(s) / Total: $0
View Cart