Posted by Administrator on 2/23/2011 to Cooking Classes
Many times when I cook a good sized brisket, I have left overs. At times it can get boring eating the same thing over and over, so I decided to try and give the brisket a completely different flavor.

What I came up with, was a simple delicious meal.

  • 2lbs of thinly sliced smoked brisket
  • 1/2 cup of soy sauce
  • 1/2 cup of water
  • 1 heaping forkful of minced garlic
  • 3 tablespoons of rice wine vinegar
  • 1/2 head of broccoli
  • Sriracha sauce to taste
  • 4 cups brown Rice

Place brisket, soy sauce, water, garlic, rice wine vinegar and Sriracha sauce into crockpot.

Cook on high for 1 hour and then reduce to medium heat. Stir occasionally. Let it cook for another a hour. At this point, a lot of the fat had rendered and separated from the meat. I fished out most of the pieces of loose fat and gave them to my dog. Start cooking your rice. About 10 minutes before you are going to serve the meal, add the broccoli to the crockpot. Serve over natural brown rice.

It tastes as good as it looks!

Share |
Add Comment

Cooking Classes

How to make Pulled Pork Enchiladas
Bam Bam's Pork Butt Recipe
Bam Bam's Spare Rib Recipe
My Introduction to Competition BBQ
Bam Bam's Smoked Chicken Recipe
Bam Bam's Beef Brisket Recipe
Lotta Bull BBQ Class Review
BBQ Island Intro to Competition BBQ Clinic - Saturday March 10th
Arizona Centennial
How to Light a Weber Smokey Mountain.

September 2012
May 2012
April 2012
March 2012
February 2012
January 2012
November 2011
October 2011
September 2011
August 2011
May 2011
April 2011
March 2011
February 2011
January 2011

BBQ Island | 8425 South Emerald Drive, #103 | Tempe, AZ 85284 | 877-474-5669

BBQ Island | 15815 N. Frank Lloyd Wright Blvd | Scottsdale, AZ 85260 | 480-503-1110
Shopping Cart
0 item(s) / Total: $0
View Cart