Posted by Kurt on 6/23/2011 to Cooking Classes
Our first annual Father's Day Friday went better than expected. We just started carrying the La Caja China line of roasters, so we thought we would give one a try. Our friends at McReynolds Farms provided us with a beautiful 60lb hog. After the Cuban styl
Posted by Shelton on 5/1/2011 to Cooking Classes
Chef Brothers were back in the BBQ Island Kitchen with a great fish on the grill class. Here is the menu from the class.
- Grilled Alaskan Halibut Tacos
- Salt Block Seared Scallops
- Cajun Shrimp Skewers
- Brothers World Famous
Posted by Administrator on 3/13/2011 to Cooking Classes
This annual classic is one of our cornerstone events. Chris Marks the 9 time national BBQ champion returned again to teach his fail proof methods of smoking chicken, ribs, butts and briskets.
Posted by Administrator on 2/23/2011 to Cooking Classes
Many times when I cook a good sized brisket, I have left overs. At times it can get boring eating the same thing over and over, so I decided to try and give the brisket a completely different flavor.
What I came up with, was a simple delicious
Posted by Administrator on 2/22/2011 to Cooking Classes
A clip from Chris Marks cooking class last year. In this clip he explains how to know when to wrap the butts.
In this clip he explains when to wra
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