Posted by Bam Bam on 3/5/2012 to Cooking Classes
Last week I had the privilege of being able to embark on a little 2400 mile BBQ journey through Texas, Oklahoma, and Kansas. There are a lot of stories to tell and I will cover the whole trip through multiple blogs. For this blog post I want to focus in on the Lotta Bull BBQ Competition class in Thackerville OK! For those of you not in the know, Mike and Debbie Davis are the most successful competition BBQ team in History, with over 75 Grand championships, Including 4 American Royal Grand Championships! The American Royal is the Largest BBQ contest in the world, attracting over 500 BBQ teams a year. Needless to say, when you have a chance to get in front of Mike and Debbie Davis of Lotta Bull BBQ, YOU DO IT!!! I learned a ton!
Posted by Bam Bam on 3/5/2012 to Cooking Classes
Hey everyone!

Sorry this took me so long.  Just wanted to give you all a little break down on Saturday. I know there has been some concern about this being some "serious comp" to clarify, this is not a serious comp, its a mock comp.  That's why we are calling it a clinic. We want those with interest in competition BBQ to be able to see everything from items needed and setup, to meat prep, cooking and turn ins!
Posted by Shelton on 5/23/2011 to Cooking Classes
Thanks to all who attended the Pizza Class. It was the messiest and most fun class to date.

Wood Fired Pizza Oven
Posted by Administrator on 3/13/2011 to Cooking Classes
This annual classic is one of our cornerstone events. Chris Marks the 9 time national BBQ champion returned again to teach his fail proof methods of smoking chicken, ribs, butts and briskets.

Smoked chicken
Posted by Administrator on 2/23/2011 to Cooking Classes
Many times when I cook a good sized brisket, I have left overs. At times it can get boring eating the same thing over and over, so I decided to try and give the brisket a completely different flavor.

What I came up with, was a simple delicious meal. It turned out really well, but if you have any suggestions on how to improve it I would appreciate it.

Posted by Administrator on 2/22/2011 to Cooking Classes
A clip from Chris Marks cooking class last year. In this clip he explains how to know when to wrap the butts.

In this clip he explains when to wrap a butt.

Cooking Classes

How to make Pulled Pork Enchiladas
Bam Bam's Pork Butt Recipe
Bam Bam's Spare Rib Recipe
My Introduction to Competition BBQ
Bam Bam's Smoked Chicken Recipe
Bam Bam's Beef Brisket Recipe
Lotta Bull BBQ Class Review
BBQ Island Intro to Competition BBQ Clinic - Saturday March 10th
Arizona Centennial
How to Light a Weber Smokey Mountain.

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BBQ Island | 8425 South Emerald Drive, #103 | Tempe, AZ 85284 | 877-474-5669

BBQ Island | 15815 N. Frank Lloyd Wright Blvd | Scottsdale, AZ 85260 | 480-503-1110
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