Posted by BBQ Island on 6/19/2017 to Recipes

It’s summertime, so that means we’re thinking about keeping cool in the heat. You can’t go wrong when there’s a big, heaping spoon of vanilla ice cream in the mix—especially when it’s melting over a bowl of delicious peach cobbler.


And not just any peach cobbler. Peach and Hatch Chile Cobbler. Yeah, you read that right.


Watch grillmaster Mark Crigler whip up some of that sweet cobbler in the Traeger Timberline 850. Then, get ready to make your own. Here’s his recipe:


Peach and Hatch Chile Cobbler



2 29-ounce cans of sliced peaches

1 18.5-ounce box yellow cake mix

8 ounces softened cream cheese

1 pound fresh roasted Hatch green chiles, diced (or 2 cans diced green chiles)

½ tsp. ground cinnamon

½ cup butter



  1. Heat grill or smoker to about 250 degrees.

  2. Combine peaches, green chiles and cinnamon into 9x13 foil pan.

  3. Cover with cake mix, evenly spread out.

  4. Dot the top with pads of butter and cream cheese.

  5. Put into smoker for approximately 60-90 minutes.

  6. Top with vanilla ice cream.

Share |
Chris Date 7/4/2017
Made this without the cream cheese and came out great! 70 minutes at roughly 250-275 in the Primo Grill. Thanks for the idea!
Add Comment

Cooking Classes

How to Grill Epic Vegetarian Dishes
5 AZ Craft Beer & BBQ Pairings
How to: Use a Kamado Grill
Labor Day BBQ Menu
Quiz: Match Your Meat to the Sauce
What Goes in Your BBQ Tool Belt?
How to Use Salt and Smoke to Cure Meat
Beer-Y Healthy Beer Marinades that Wow
The 5 Worst Grilling Mistakes
How to Host a Summer BBQ on a Budget

September 2017
August 2017
July 2017
June 2017
May 2017
April 2017
March 2017
February 2017
January 2017
December 2016
November 2016
October 2016
September 2016
August 2016
July 2016
September 2012
May 2012
April 2012
March 2012
February 2012
January 2012
November 2011
October 2011
September 2011
August 2011
May 2011
April 2011
March 2011
February 2011
January 2011

BBQ Island | 8425 South Emerald Drive, #103 | Tempe, AZ 85284 | 877-474-5669

BBQ Island | 15815 N. Frank Lloyd Wright Blvd | Scottsdale, AZ 85260 | 480-503-1110

BBQ Island | 8155 W Bell Rd, #111 | Peoria, AZ 85382 | 480-500-5154
Shopping Cart
0 item(s) / Total: $0
View Cart