Call Now To Order
877-474-5669
8425 South Emerald Drive, #103 | Tempe AZ 85284
15815 N Frank Lloyd Wright | Scottsdale AZ 85260
Posted by Dr. Grillinstien on 8/10/2011 to Recipes
Ingredients
  • 2 lbs Halibut fillets
  • 2 limes, cut in half
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 1 forkful minced garlic
  • 3 tablespoons butter
  • 1/2 cup chopped cilantro
Directions
  1. Preheat grill to high. Squeeze the juice of 1 lime over the Halibut fillets. Season with salt and pepper.
  2. Put the Halibut fillets on the preheated grill. It should take about 5 minutes on each side. When the fillets are done they should have grill marks and the fish should be flaky.
  3. While the Halibut is cooking, heat the olive oil in a small sauce pan over medium heat. Add the garlic and cook it until it starts to lightly brown. Squeeze the second lime into the pan and add butter and cilantro.
  4. Serve the Halibut with the cilantro garlic sauce drizzled over them.

Halibut right off the grill

Grilled Halibut


The complete meal

Cilantro Garlic Grilled Halibut

Share |
Add Comment
Name
Email
Body

Ask An Expert
Competition Corner
Cooking Classes
Events
Product Reviews
Recipes
Videos

Iowa Smokey D's at The American Royal Invitational 2012 - BBQ Island - The BBQ Chronicles
Bromic Platinum 500 Patio Heater Review
PCM 260 Series 15" x 24" Drop In Cooler Review
Road to the Royal - Season 1 - Episode 2
Road to the Royal - Season1 - Episode 1
Shelton Steele Talks About Childhood BBQ & Regional BBQ
BBQ Island and Bam Bam's BBQ at the American Royal
Summerset TRL 32 Inch Gas Grill Review
How to make Pulled Pork Enchiladas
Saffire Grill & Smoker Review

November 2012
October 2012
September 2012
May 2012
April 2012
March 2012
February 2012
January 2012
December 2011
November 2011
October 2011
September 2011
August 2011
June 2011
May 2011
April 2011
March 2011
February 2011
January 2011
December 2010

BBQ Island | 8425 South Emerald Drive, #103 | Tempe, AZ 85284 | 877-474-5669
Shopping Cart
0 item(s) / Total: $0
View Cart