Posted by Dr. Grillinstien on 8/10/2011 to Recipes
  • 2 lbs Halibut fillets
  • 2 limes, cut in half
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 1 forkful minced garlic
  • 3 tablespoons butter
  • 1/2 cup chopped cilantro
  1. Preheat grill to high. Squeeze the juice of 1 lime over the Halibut fillets. Season with salt and pepper.
  2. Put the Halibut fillets on the preheated grill. It should take about 5 minutes on each side. When the fillets are done they should have grill marks and the fish should be flaky.
  3. While the Halibut is cooking, heat the olive oil in a small sauce pan over medium heat. Add the garlic and cook it until it starts to lightly brown. Squeeze the second lime into the pan and add butter and cilantro.
  4. Serve the Halibut with the cilantro garlic sauce drizzled over them.

Halibut right off the grill

Grilled Halibut

The complete meal

Cilantro Garlic Grilled Halibut

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