Prep Time: 10 Minutes Cook Time: 1 Hour Yield: 4 servings
Ingredients
1. 1 lb carne asada 2. 4 red potatos cut into eighths 3. 3 tablespoons olive oil 4. 1 teaspoon table salt 5. 1 teaspoon ground pepper 6. onions from carne asada marinade 7. 1 carrot sliced 8. 1 cup pico de gallo 9. 2 limes 10. 1 cup salsa verde 11. 2 bullion cubes 12. 4 cups water
Recipe Instructions
- Pre-heat grill to high. Put water and bullion cubes in large skillet, simmer on low. Toss potatoes with olive oil, salt and pepper.
- Grill potatoes, carne asada and onions.
- Chop grilled carne asada and onions. Place carne asada into skillet, cover and simmer for 40 minutes.
- Add carrot to skillet, cover and continue to simmer for 10 more minutes.
- Add potatoes, onion and salsa verde to skillet and continue to simmer for 10 more minutes.
- Spoon stew into bowls, top with pico de gallo and lime wedges. Serve with tortilla chips or flour tortillas cut into quarters.
Recipe Generator courtesy of BBQ Island