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877-474-5669
8425 South Emerald Drive, #103 | Tempe AZ 85284
15815 N Frank Lloyd Wright | Scottsdale AZ 85260

Posted by Administrator on 10/16/2012 to Ask An Expert
Shelton Steele Talks About Childhood BBQ & Regional BBQ

Posted by Dr. Grillenstien on 9/7/2012 to Ask An Expert
The Ultimate Tailgating Checklist will help you remember all the things you need to make your next tailgate a great one!
Posted by Bam Bam on 5/8/2012 to Ask An Expert
The prince of pork explains how to create amazing pulled pork.

Pulled Pork
Posted by Bam Bam on 5/2/2012 to Ask An Expert
Bam Bam's answer to: How do I smoke spare ribs?




Posted by Administrator on 4/2/2012 to Ask An Expert
Bam Bam's answer to: How do I smoke chicken?




Posted by Bam Bam on 3/17/2012 to Ask An Expert
Bam Bam's answer to: How do I smoke a brisket?

Beef Brisket Picture
Posted by Bam Bam on 2/2/2012 to Ask An Expert
I get asked quite a bit about how I start my coals and maintain my fire in my WSM’s .  It seems that most often, I hear people have problems with over shooting their desired temps.  First off, let me dispel a myth.  Most WSM owners believe that they own a “water” cooker.  BBQ tends to be  a man’s game, not always, but mostly.  Therefore very few of us take the time to actually read through the manual.  If you did, you will find that the water pan in the WSM is a heat sink, not a steamer.  It absorbs heat energy in order to help keep the temps from spiking.

Step 6

Posted by Kurt on 6/27/2011 to Ask An Expert
Maximum capacity of grills and smokers is generally not known or not published. Well last weekend we put the Chuckwagon through the paces with some chicken leg quarters. We were catering a lunch at Page Springs Cellars in Page Springs, Arizona.

Too Much Chicken

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Iowa Smokey D's at The American Royal Invitational 2012 - BBQ Island - The BBQ Chronicles
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PCM 260 Series 15" x 24" Drop In Cooler Review
Road to the Royal - Season 1 - Episode 2
Road to the Royal - Season1 - Episode 1
Shelton Steele Talks About Childhood BBQ & Regional BBQ
BBQ Island and Bam Bam's BBQ at the American Royal
Summerset TRL 32 Inch Gas Grill Review
How to make Pulled Pork Enchiladas
Saffire Grill & Smoker Review

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BBQ Island | 8425 South Emerald Drive, #103 | Tempe, AZ 85284 | 877-474-5669
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