Posted by Bam Bam on 5/8/2012 to Recipes
The prince of pork explains how to create amazing pulled pork.

Pulled Pork
Posted by Bam Bam on 5/2/2012 to Recipes
Bam Bam's answer to: How do I smoke spare ribs?

Posted by Administrator on 4/2/2012 to Recipes
Bam Bam's answer to: How do I smoke chicken?

Posted by Bam Bam on 3/17/2012 to Recipes
Bam Bam's answer to: How do I smoke a brisket?

Beef Brisket Picture
Posted by Bam Bam on 2/2/2012
I get asked quite a bit about how I start my coals and maintain my fire in my WSM’s .  It seems that most often, I hear people have problems with over shooting their desired temps.  First off, let me dispel a myth.  Most WSM owners believe that they own a “water” cooker.  BBQ tends to be  a man’s game, not always, but mostly.  Therefore very few of us take the time to actually read through the manual.  If you did, you will find that the water pan in the WSM is a heat sink, not a steamer.  It absorbs heat energy in order to help keep the temps from spiking.

Step 6

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